BBQ & Grilled Fruit Recipes
When it comes to grilling, it’s not just about meat and veggies—fruit on the grill transforms into a sweet, smoky, and irresistible treat. From appetizers to desserts, incorporating fruit into your BBQ menu adds color, flavor, and a touch of healthy indulgence. Whether you’re hosting a summer party, family cookout, or just craving a unique twist on dessert, these grilled fruit recipes will impress.
Why Grill Fruit?
Grilling fruit caramelizes its natural sugars, creating rich flavors and smoky undertones. The heat softens the fruit slightly while maintaining a juicy texture, making it perfect for snacks, sides, or desserts. Plus, it’s a healthier alternative to sugar-laden desserts—your guests will thank you!
Top BBQ & Grilled Fruit Recipes
1. Grilled Fruit Kabobs
Colorful and fun, these kabobs combine strawberries, pineapple, peaches, and kiwi. Brush with honey and cinnamon, grill until caramelized, and serve as a healthy snack or dessert.
Pro Tip: Soak wooden skewers to prevent burning and alternate fruit types for a visually stunning presentation.
2. Grilled Fruit Pizza
Transform pizza night into a dessert feast! Top a lightly grilled pizza crust with berries, peaches, pineapple, and a drizzle of honey. Finish with a sprinkle of cinnamon or shredded coconut for a tropical touch.
Pro Tip: Don’t overload the pizza—grilled fruit releases juices that can make the crust soggy if too much is added.
3. Grilled Fruit with Dip and Glaze
Combine smoky grilled fruit with a sweet glaze (honey, lemon, cinnamon) and a creamy yogurt dip. Perfect for brunches, BBQs, or family gatherings.
Pro Tip: Add a splash of rum or bourbon to the glaze for an adult-friendly dessert.
4. Mixed Berry Grill Packets
Toss berries like blueberries, blackberries, and raspberries with a touch of brown sugar and wrap in foil. Grill for 5–7 minutes until juicy. Serve over ice cream or pancakes.
Pro Tip: Foil packets lock in juices, creating a naturally sweet sauce.
5. Tropical Pineapple & Mango Slices
Grill pineapple and mango slices for a smoky-sweet treat. Brush with coconut oil and honey, then sprinkle with chili powder or mint for a flavor twist.
Pro Tip: Firm fruit works best to avoid mushy textures.
Tips for Perfect BBQ & Grilled Fruit
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Choose firm, ripe fruit: It should hold its shape on the grill without falling apart.
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Oil the grill: Prevent sticking by brushing grates with oil or using a grill mat.
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Experiment with flavors: Cinnamon, nutmeg, ginger, or a splash of alcohol elevate grilled fruit dishes.
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Presentation matters: Skewers, pizza, or foil packets make fruit look as good as it tastes.
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Pair wisely: Serve grilled fruit with yogurt, ice cream, nuts, or even alongside BBQ meats for a sweet-savory combination.
Why Grilled Fruit Is a Game-Changer
Grilled fruit adds color, flavor, and creativity to any BBQ spread. It’s versatile, quick, and can be served as a dessert, snack, or side dish. Best of all, it’s naturally sweet and packed with vitamins—so indulgence meets health in every bite.
Final Thoughts
From kabobs and pizzas to glazed fruit platters, BBQ & grilled fruit recipes offer endless possibilities. They’re easy, customizable, and guaranteed to impress at your next cookout. Fire up the grill and let fruit take center stage—it’s summer, smoky, and sweet!
- 4 peaches, halved and pitted
- 2 tablespoons clover honey
- 1 cup soft cream cheese with honey and nuts
- 1 tablespoon vegetable oil
Preheat a grill for medium-high heat.
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately. Enjoy !
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