Here are delicious, reliable grilled fruit recipes — perfect for BBQs, desserts, or sweet summery sides!
🔥 Grilled Fruit Recipes
1. Grilled Peaches with Honey & Cinnamon
Ingredients:
Peaches (halved), honey, cinnamon, butter
How to make:
Brush peach halves with melted butter. Grill cut-side down 3–4 minutes. Flip, drizzle with honey, sprinkle cinnamon, grill another 2 minutes.
Serve with: vanilla ice cream, Greek yogurt, or mascarpone.
2. Grilled Pineapple with Brown Sugar Glaze
Ingredients:
Pineapple slices, brown sugar, melted butter, lime zest
How to make:
Mix brown sugar + butter and brush onto the pineapple. Grill 2–3 minutes per side until caramelized.
Serve with: caramel sauce, toasted coconut, or as a side to grilled chicken/pork.
3. Grilled Watermelon Steaks
Ingredients:
Thick watermelon wedges, olive oil, salt, chili flakes
How to make:
Lightly oil watermelon slices, grill 1–2 minutes per side until charred.
Serve with: feta, mint, lime juice, or drizzle of balsamic.
4. Grilled Bananas with Chocolate Drizzle
Ingredients:
Whole bananas in peel OR split bananas, butter, brown sugar, chocolate
How to make:
Grill bananas (cut-side down if split) until softened and caramelized. Drizzle with melted chocolate or caramel.
Serve with: whipped cream, ice cream, or crushed nuts.
5. Grilled Mango with Lime & Chili
Ingredients:
Firm ripe mango cheeks, lime juice, chili powder, honey
How to make:
Brush mango with honey, grill 2 minutes per side.
Finish with: lime juice + chili powder.
Great with grilled fish or as a dessert.
6. Grilled Apples with Maple & Butter
Ingredients:
Apple slices, maple syrup, butter, cinnamon
How to make:
Brush apples with butter + maple syrup. Grill until tender.
Serve with: granola, yogurt, or pork chops.
7. Grilled Strawberries (Skewers)
Ingredients:
Whole strawberries, balsamic glaze, sugar
How to make:
Skewer whole strawberries, lightly sprinkle sugar, grill 20–30 seconds per side.
Serve with: whipped mascarpone or over shortcakes.
8. Grilled Grapes (Charred & Juicy)
Ingredients:
Grape clusters, olive oil, sea salt
How to make:
Toss grapes lightly in oil and grill until skins blister.
Serve with: cheese boards, ricotta toast, or roasted meats.
Honey Glaze:
- 8 tbsp (1 stick) unsalted butter, melted
- 1/4 cup Honey
- 3 tbsp Freshly squeezed lime juice (from 1 to 2 limes)
- 2 Bananas
- 2 Peaches
- 2 Nectarines
- 2 Plums
- 1 Pineapple
1. Stir together all of the honey glaze ingredients until smooth.
2. For grilled bananas: Peel the bananas, and slice in half crosswise and then lengthwise. (you will have 4 pieces, each about 4 inches long and 1/2 inch thick.) Add a pinch of ground cinnamon and/or 2 tablespoons of dark rum to the honey glaze. Using a pastry brush, coat the banana pieces with the glaze. Grill over direct medium heat for 6-8 min., turning gently, until light brown.
3. For grilled peaches, nectarines, plums: halve the fruit and remove the pits. Toss the fruit gently in a bowl with the honey glaze. Grill, cut side down, over direct medium heat for 10-12 minutes, turning after 7 or 8 min.
4. For grilled pineapple: Cut off the top and the peel. Slice the fruit into 3/4 inch-thick rounds. Add 2 Tbsp of dark rum to the honey glaze. Using a pastry brush, coat both sides of each slice with the glaze. Grill over direct medium heat for 12 to 15 min., turning once halfway through. The grilled fruit recipes is ready to serve...enjoy it !
grilled-pears.
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