Grilled Pineapple Sundae

Grilled Pineapple Sundae

Grilled Pineapple Sundae

Ingredients (4 servings)

• 1 ripe pineapple, peeled, cored, and cut into rings or wedges

• 2–3 tbsp brown sugar (optional, for extra caramelization)

• 1–2 tbsp melted butter or neutral oil

• Pinch of cinnamon (optional)

• Vanilla ice cream (or coconut, rum-raisin, or caramel)

• Caramel sauce or honey, for drizzling

• Toasted coconut flakes, nuts, or crushed cookies (optional)

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Instructions

1. Prep the Pineapple

   • Brush pineapple slices lightly with melted butter or oil.

   • Sprinkle with brown sugar and cinnamon if you want extra caramel flavor.

2. Grill

   • Heat grill to medium-high.

   • Grill pineapple 2–3 minutes per side until golden, lightly charred, and caramelized.

3. Build the Sundae

   • Place warm pineapple in a bowl.

   • Top with a scoop (or two!) of vanilla or coconut ice cream.

4. Finish

   • Drizzle with caramel sauce, honey, or chocolate.

   • Add toasted coconut, chopped nuts, or cookie crumbs for crunch.

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Optional Variations

• Rum Sauce: Warm 2 tbsp butter + 2 tbsp brown sugar + splash of dark rum. Drizzle over the sundae.

• Spiced Version: Add nutmeg and ginger along with cinnamon.

• Tropical Sundae: Add mango chunks or passionfruit pulp.

OTHER RECIPES

A nice grilled fruit recipes to try !
Ingredients:

* 1 pineapple, peeled, cored and cut into 1 inch slices
* 1/2 cup brown sugar
* 2 tablespoons melted butter
* 2 tablespoons lemon juice
* 1 teaspoon cinnamon
* 1/2 gallon vanilla ice cream

INSTRUCTIONS
Combine brown sugar, butter, lemon juice and cinnamon and mix until even. Brush mixture over pineapple slices. Place pineapple slice on preheated grill over a high heat and grill for about 1 minute per side or until browned. Remove from grill and immediately top with a scoop of ice cream and serve. These are best if the pineapple is warm when you eat it. The grilled fruit recipe of pineapple is ready....enjoy !

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