Grilled Fruit with Lemon Zabaglione

A Decadent Summer Dessert

Elevate your dessert game with grilled fruit paired with a light, citrusy lemon zabaglione. The smoky caramelization of the fruit perfectly complements the creamy, zesty custard, creating a dessert that’s elegant, indulgent, and surprisingly easy to prepare. Perfect for dinner parties, summer BBQs, or a special treat.

Ingredients

For the Grilled Fruit:

2 peaches, halved and pitted
1 pineapple, cut into thick rings or chunks
1 pint strawberries, hulled
1 tablespoon butter or coconut oil
1 tablespoon honey or maple syrup

For the Lemon Zabaglione:

3 large egg yolks
1/4 cup granulated sugar
1/4 cup fresh lemon juice (about 1–2 lemons)
1 teaspoon lemon zest
2 tablespoons Marsala wine or white wine (optional)

Optional Garnish: Fresh mint, berries, or a dusting of powdered sugar

Instructions

Preheat the Grill: Heat your grill to medium (around 375°F / 190°C). Brush grates with butter or oil to prevent sticking.
Prepare and Grill Fruit: Brush the fruit with butter or coconut oil and a drizzle of honey. Grill peaches, pineapple, and strawberries for 3–5 minutes per side, until caramelized and slightly smoky.
Prepare the Lemon Zabaglione:
- In a heatproof bowl, whisk together egg yolks, sugar, lemon juice, lemon zest, and wine (if using).
- Place the bowl over a pot of simmering water (double boiler), making sure the bottom doesn’t touch the water.
- Whisk constantly for 5–8 minutes until the mixture becomes thick, frothy, and pale. Remove from heat and let it cool slightly.
Serve: Arrange the grilled fruit on a serving platter. Spoon the lemon zabaglione over the fruit or serve on the side for dipping. Garnish with fresh mint or extra berries.

Tips for Perfect Grilled Fruit with Lemon Zabaglione

Choose firm, ripe fruit: Soft fruit may fall apart on the grill.
Whisk constantly when making zabaglione to prevent curdling.
Try seasonal fruit: Figs, plums, or mango work beautifully.
Adult twist: Add a splash of Limoncello to the zabaglione for extra citrus depth.

Why This Dessert Works

The smoky sweetness of grilled fruit pairs perfectly with the light, citrusy richness of lemon zabaglione. The combination is fresh, indulgent, and visually stunning—a dessert that feels restaurant-worthy but is simple enough to make at home.

Final Thought

Grilled fruit with lemon zabaglione is the perfect balance of smoky, sweet, and tangy. It’s a show-stopping dessert that’s ideal for summer gatherings, elegant dinners, or anytime you want a touch of indulgence without heaviness. Fire up the grill and treat yourself and your guests to this gourmet delight!

OTHER RECIPES

INGREDIENTS

1/3 cup packed brown sugar or maple syrup
Juice of 2 oranges
2 nectarines or peaches, halved and pitted
3 plums, halved and pitted
2 bananas, halved lengthwise
1 pineapple, peeled, cored, and cut into chunks
Lemon Zabaglione
Fresh mint leaves, for garnish

PREPARATION

Prepare a medium-hot fire (425° to 450°F) in a wood-fired grill.

Stir the sugar into the orange juice until dissolved. Brush the cut fruit with the sugar mixture.

Grill the fruit, cut side down, for about 5 minutes, or until the fruit is slightly soft and well marked. Move to indirect heat and continue to cook to the desired softness. Remove from the heat and set aside to cool.

Slice the fruit and keep each kind in a separate bowl. Let stand at room temperature for 30 minutes to allow flavors to mix.

Portion an assortment of the fruits into 6 bowls. Top with the zabaglione and garnish with mint leaves. Cool. Enjoy the Grilled Fruit with Lemon Zabaglione recipes !!!

Grilled Fruit with Lemon Zabaglione Video :

GRILLED FRUIT RECIPES

Grilled Fruit with Lemon Zabaglione