Grilled Fruit Plus Dip and Glaze

A Summer Delight

Grilled fruit isn’t just a side—it’s a show-stopping dessert when paired with the right dip and glaze. The natural sweetness of caramelized fruit, combined with a luscious glaze and creamy dip, makes this recipe perfect for BBQs, brunches, or healthy indulgences.

Ingredients

For the Fruit:

1 pineapple, cut into chunks
2 peaches, halved and pitted
1 pint strawberries, hulled
2 nectarines, halved and pitted
1 tablespoon coconut oil or melted butter

For the Glaze:

2 tablespoons honey or maple syrup
1 teaspoon lemon juice
1/2 teaspoon cinnamon (optional)

For the Dip:

1 cup Greek yogurt or vanilla yogurt
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
Optional: sprinkle of cinnamon or cocoa powder

Instructions

Preheat the Grill: Heat your grill to medium-high (375–400°F / 190–205°C). Brush the grates with oil to prevent sticking.
Prepare the Fruit: Lightly brush the fruit with coconut oil or butter to encourage caramelization.
Grill the Fruit: Place the fruit on the grill. Grill for 3–5 minutes per side, until grill marks appear and the fruit is tender but not mushy.
Make the Glaze: While the fruit grills, mix honey, lemon juice, and cinnamon in a small bowl. Brush the glaze over the fruit as soon as it comes off the grill.
Prepare the Dip: In a small bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth. Sprinkle with optional cinnamon or cocoa if desired.
Serve: Arrange the grilled fruit on a platter. Serve with the yogurt dip on the side. Drizzle additional glaze over the fruit if desired for an elegant presentation.

Tips for Perfect Grilled Fruit with Dip and Glaze

Select firm but ripe fruit for best results. Soft fruit may fall apart on the grill.
Alternate fruit types for color and flavor variety.
Add a touch of spice: nutmeg or ginger in the glaze gives a warm, aromatic flavor.
Adult twist: Add a splash of rum or bourbon to the glaze for a sophisticated kick.

Why This Recipe Works

Grilling enhances the fruit’s natural sweetness while creating smoky caramelized notes. The glaze adds a tangy-sweet layer, and the creamy dip balances the flavors perfectly. This combination transforms simple fruit into a dessert that feels indulgent yet fresh and healthy.

Final Thought

Grilled fruit with dip and glaze is a versatile recipe that’s visually stunning, delicious, and easy to make. Perfect for summer gatherings or anytime you want a quick, healthy indulgence, this dish proves that fruit on the grill is far from ordinary.

OTHER RECIPES

Grilled Fruit Recipe Ingredients

* 4 oz. cream cheese
* 1 tbsp honey
* 1 sliced red pear
* 1 sliced red apple
* 1/2 sliced cantaloupe
* 2 sliced bananas
* 1/4 cup melted butter
* 1 tbsp honey

Grilled Fruit Recipe Instructions:

Dip In a small bowl, combine softened cream cheese and honey. Set aside.
Glaze In a small bowl, combine melted butter and honey. Set aside.
Slice pear, apple, cantaloupe and bananas into large pieces.
In a large bowl, combine fruit and desired amount of glaze.
Toss gently.
Place fruit slices onto a medium grill, and grill fruit until grill marks appear, about one minute.
Remove from grill and place on a serving platter.
The grilled fruit is ready to serve with cream cheese dip. Makes 4 servings...enjoy it !

VIDEO:

GRILLED FRUIT RECIPES