Grilled Fruit Plus Dip and Glaze

A Summer Delight

Grilled fruit isn’t just a side—it’s a show-stopping dessert when paired with the right dip and glaze. The natural sweetness of caramelized fruit, combined with a luscious glaze and creamy dip, makes this recipe perfect for BBQs, brunches, or healthy indulgences.

Ingredients

For the Fruit:

1 pineapple, cut into chunks
2 peaches, halved and pitted
1 pint strawberries, hulled
2 nectarines, halved and pitted
1 tablespoon coconut oil or melted butter

For the Glaze:

2 tablespoons honey or maple syrup
1 teaspoon lemon juice
1/2 teaspoon cinnamon (optional)

For the Dip:

1 cup Greek yogurt or vanilla yogurt
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
Optional: sprinkle of cinnamon or cocoa powder

Instructions

Preheat the Grill: Heat your grill to medium-high (375–400°F / 190–205°C). Brush the grates with oil to prevent sticking.
Prepare the Fruit: Lightly brush the fruit with coconut oil or butter to encourage caramelization.
Grill the Fruit: Place the fruit on the grill. Grill for 3–5 minutes per side, until grill marks appear and the fruit is tender but not mushy.
Make the Glaze: While the fruit grills, mix honey, lemon juice, and cinnamon in a small bowl. Brush the glaze over the fruit as soon as it comes off the grill.
Prepare the Dip: In a small bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth. Sprinkle with optional cinnamon or cocoa if desired.
Serve: Arrange the grilled fruit on a platter. Serve with the yogurt dip on the side. Drizzle additional glaze over the fruit if desired for an elegant presentation.

Tips for Perfect Grilled Fruit with Dip and Glaze

Select firm but ripe fruit for best results. Soft fruit may fall apart on the grill.
Alternate fruit types for color and flavor variety.
Add a touch of spice: nutmeg or ginger in the glaze gives a warm, aromatic flavor.
Adult twist: Add a splash of rum or bourbon to the glaze for a sophisticated kick.

Why This Recipe Works

Grilling enhances the fruit’s natural sweetness while creating smoky caramelized notes. The glaze adds a tangy-sweet layer, and the creamy dip balances the flavors perfectly. This combination transforms simple fruit into a dessert that feels indulgent yet fresh and healthy.

Final Thought

Grilled fruit with dip and glaze is a versatile recipe that’s visually stunning, delicious, and easy to make. Perfect for summer gatherings or anytime you want a quick, healthy indulgence, this dish proves that fruit on the grill is far from ordinary.

OTHER RECIPES

Grilled Fruit Recipe Ingredients

* 4 oz. cream cheese
* 1 tbsp honey
* 1 sliced red pear
* 1 sliced red apple
* 1/2 sliced cantaloupe
* 2 sliced bananas
* 1/4 cup melted butter
* 1 tbsp honey

Grilled Fruit Recipe Instructions:

Dip In a small bowl, combine softened cream cheese and honey. Set aside.
Glaze In a small bowl, combine melted butter and honey. Set aside.
Slice pear, apple, cantaloupe and bananas into large pieces.
In a large bowl, combine fruit and desired amount of glaze.
Toss gently.
Place fruit slices onto a medium grill, and grill fruit until grill marks appear, about one minute.
Remove from grill and place on a serving platter.
The grilled fruit is ready to serve with cream cheese dip. Makes 4 servings...enjoy it !

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Grilled Fruit Pizza

Grilled Fruit Pizza

A Sweet, Smoky Twist on Dessert

Who says pizza is only savory? Grilled fruit pizza is a fun, colorful, and healthy dessert that’s perfect for summer BBQs, family gatherings, or anytime you want a show-stopping treat. The grill caramelizes the natural sugars in fruit, while the crust gets lightly crisped for the perfect base.

Ingredients

For the crust:

1 pre-made pizza dough (or homemade)
1 tablespoon olive oil or melted butter

For the topping:

1 cup strawberries, sliced
1 cup peaches, sliced
1 cup pineapple chunks
1 cup blueberries
1 tablespoon honey or maple syrup
1 teaspoon cinnamon
Optional: fresh mint, shredded coconut, or a drizzle of yogurt

Instructions

Preheat the Grill: Heat your grill to medium (around 375–400°F / 190–205°C). Oil the grates lightly.
Prepare the Crust: Roll out the pizza dough into a 12-inch circle. Brush lightly with olive oil or melted butter.
Grill the Crust: Place the dough on the grill. Cook for 2–3 minutes until lightly browned and grill marks appear. Flip carefully and cook another 1–2 minutes.
Assemble the Pizza: Remove the crust from the grill. Arrange the sliced fruit evenly over the grilled dough. Drizzle with honey and sprinkle with cinnamon.
Final Grill (Optional): Place the pizza back on the grill for 2–3 minutes, just to warm the fruit and slightly caramelize the topping.
Serve: Garnish with fresh mint, shredded coconut, or a drizzle of yogurt if desired. Slice and enjoy immediately.

Tips for Perfect Grilled Fruit Pizza

Use firm, ripe fruit: It holds its shape on the grill without becoming mushy.
Don’t overload the pizza: Too much fruit can make the crust soggy.
Experiment with flavor combos: Try mango and kiwi, or berries with a hint of lime zest.
Adult version: A splash of rum or liqueur over the fruit before grilling adds a sophisticated twist.

Why Grilled Fruit Pizza Works

Grilling brings out the fruit’s natural sweetness while adding a subtle smokiness. Combined with a lightly crisp crust, the result is a dessert that feels indulgent without being heavy. It’s fun, customizable, and perfect for entertaining.

Final Thought

Grilled fruit pizza is a must-try for anyone who loves sweet, healthy, and visually stunning desserts. It’s easy to make, endlessly customizable, and guaranteed to impress your family and friends at your next BBQ. Fire up the grill and enjoy a slice of summer on a plate!

OTHER REPICES

Grilled Fruit Recipe Ingredients

* Homemade or ready made pizza dough (NOT crust!) split into 6 sections and formed into disks
* 1 pint fresh strawberries
* 1 pineapple, cleaned
* 2 kiwi fruits peeled
* 1 jar (14-oz. size) strawberry preserves
* 1 package (16-oz. size) chocolate or white chocolate morsels

Grilled Fruit Recipe Instructions:

Cut fruit into pieces large enough so that they won't fall through the bars of the grill; or place a piece of aluminum foil over grill.
Spray the fruit lightly with cooking spray or EVOO.
Grill fruit until grill marks appear.
Set fruit aside and prepare pizza crust for the grill.
Spray the disks of pizza dough with cooking spray or olive oil and place on the grill.
Cook dough for 3-5 minutes.
Flip over, and spread with strawberry jam.
Add chocolate chunks and grilled fruit.
Continue to grill until chocolate melts and pizza is heated through, about 4-5 minutes.
Serve immediately. Enjoy !

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Grilled Fruit Kabobs

A Perfect Summer Treat

Nothing says summer like food on skewers sizzling on the grill—and fruit kabobs take it to the next level. Grilled fruit kabobs are naturally sweet, smoky, and juicy, making them a fun and healthy dessert or snack for any occasion. They’re easy to customize, visually stunning, and ready in minutes.

Ingredients

1 pineapple, cut into 1-inch chunks
2 peaches, cut into wedges
2 nectarines, cut into wedges
1 pint strawberries, hulled
2 kiwis, peeled and sliced into thick rounds
1 tablespoon coconut oil or melted butter
2 tablespoons honey or maple syrup
1 teaspoon cinnamon (optional)
Wooden skewers, soaked in water for 30 minutes to prevent burning

Optional toppings: shredded coconut, chopped nuts, yogurt drizzle, or a scoop of ice cream

Instructions

Preheat the Grill: Set your grill to medium heat (around 375°F / 190°C). Brush the grates with a little oil to prevent sticking.
Assemble the Kabobs: Thread the fruit onto the skewers, alternating colors and textures for a visually appealing presentation.
Prepare the Glaze: In a small bowl, mix the coconut oil, honey, and cinnamon. Brush the mixture generously over the fruit kabobs.
Grill the Kabobs: Place the skewers on the grill. Cook for 3–5 minutes per side, until grill marks appear and the fruit is slightly caramelized. Turn carefully to avoid breaking the fruit.
Serve: Remove the kabobs from the grill and serve warm. Sprinkle with optional toppings like shredded coconut or nuts, or serve alongside yogurt or ice cream for an indulgent touch.

Tips for Perfect Grilled Fruit Kabobs

Choose firm, ripe fruit: Soft fruit can fall apart on the grill.
Soak wooden skewers to prevent burning.
Add a boozy twist: Brush the fruit lightly with rum or brandy for an adult-friendly dessert.
Mix & match: Try mango, banana, watermelon, or grapes for variety.

Why You’ll Love Grilled Fruit Kabobs

Grilling enhances the natural sweetness of fruit while adding a delicious smoky depth. These kabobs are perfect for parties, BBQs, or a quick, healthy treat at home. They’re colorful, fun to make, and a crowd-pleaser for kids and adults alike.

Final Thought

Grilled fruit kabobs are more than just a healthy dessert—they’re a celebration of summer flavors. With minimal prep and endless customization, they’re a must-try for anyone who loves simple, delicious, and Instagram-worthy treats. Fire up the grill and let the sweet smoky magic happen!

OTHER RECIPES

Grilled fruit recipes INGREDIENTS
* 2 fruit kabobs with strawberries and kiwi
* 2 tbsp vegetable oil
* 2 tbsp brown sugar
* 2 tbsp fresh lime juice
* 1 tsp ground cinnamon
* 1/4 cup fresh mint, chopped
* 2 apples, cored and cut into &nbsp1" pieces
* 2 bananas, peeled and cut into 1" pieces
* 2 peaches, pitted and cut into 1" pieces
* 4 kiwis, peeled and sliced into 1" thick sections
* 4 1" slices fresh pineapple, peeled, cored and cut into 1" pieces (or 1 can pineapple chunks)
* 16 strawberries, washed and hulled

Grilled Fruit Recipe INSTRUCTIONS
Preheat the grill.
In a small bowl, combine oil, sugar, lime juice, cinnamon and mint; mix until sugar is dissolved.
If you are using wooden skewers, soak them in water for about 10 minutes to prevent them from burning.
Alternate fruit pieces and thread onto skewers.
Brush fruit kabobs with the sugar mixture and place on the grill.

Grill fruit kabobs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.The grilled fruit recipe is ready to serve..enjoy it !
grilled-fruit-recipe 1

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GRILLED FRUIT RECIPE 1

Sweet, Smoky, and Irresistible

Grilling isn’t just for meats and vegetables—fruit on the grill transforms into a caramelized, smoky, and naturally sweet treat that’s perfect as a dessert or side. This grilled fruit recipe is simple, elegant, and packed with flavor. Whether you’re hosting a summer BBQ or looking for a healthy dessert option, this recipe will impress.

Ingredients

2 peaches, halved and pitted
2 pineapples, cut into thick rings
2 nectarines, halved and pitted
2 tablespoons honey (or maple syrup for a vegan option)
1 teaspoon cinnamon
1 tablespoon coconut oil or melted butter
Optional toppings: vanilla ice cream, Greek yogurt, fresh mint

Instructions

Preheat the Grill: Heat your grill to medium-high, around 375–400°F (190–205°C). Clean the grates and lightly oil them to prevent sticking.
Prepare the Fruit: Brush the cut fruit with coconut oil or melted butter. Drizzle lightly with honey and sprinkle with cinnamon for extra flavor.
Grill the Fruit: Place the fruit cut-side down on the hot grill. Grill for 3–5 minutes, until you see grill marks and the fruit is slightly softened. Flip and grill the other side for another 2–3 minutes.
Serve: Arrange the grilled fruit on a platter. Serve warm with a scoop of vanilla ice cream, a dollop of Greek yogurt, or fresh mint for garnish.

Tips for Perfect Grilled Fruit

Choose ripe but firm fruit to prevent it from falling apart on the grill.
Experiment with spices: Nutmeg, ginger, or cardamom adds a unique twist.
Add a boozy touch: A splash of rum or bourbon enhances the caramelization.
Mix it up: Try grilling watermelon, figs, or bananas for variety.

Why Grilled Fruit Works

Grilling intensifies the natural sugars in fruit, producing a caramelized exterior while keeping the inside juicy. The smoky flavor from the grill complements the fruit’s sweetness, creating a dessert that feels indulgent but is surprisingly healthy.

Final Thought

This grilled fruit recipe is versatile, simple, and perfect for impressing guests or treating yourself. It’s naturally sweet, full of flavor, and pairs beautifully with ice cream, yogurt, or even a sprinkle of toasted nuts. Fire up the grill and let your fruit shine!

OTHER RECIPES

Try this nice grilled fruit recipe !
INGREDIENTS

Apple
Pears
Bananas
But ter
Brown sugar
Ground cinnamon
Ground ginger

INSTRUCTIONS
Do not peel. Cut the fruit in half or wedges.

Bananas must be cut lengthwise. Remove cores.

Baste with a mixture of 1/2 cup butter, 3 tablespoons brown sugar and 1 teaspoon ground
cinnamon or ginger.

Place fruit on grill with skin up. Grill on medium 8 to 10 minutes for halves, 4 to 5 minutes for rings or wedges.

The grilled fruit recipe is ready to serve...enjoy it !
grilled-pears.

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Grilled Pineapple Sundae

Ingredients (4 servings)

1 ripe pineapple, peeled, cored, and cut into rings or wedges
2–3 tbsp brown sugar (optional, for extra caramelization)
1–2 tbsp melted butter or neutral oil
Pinch of cinnamon (optional)
Vanilla ice cream (or coconut, rum-raisin, or caramel)
Caramel sauce or honey, for drizzling
Toasted coconut flakes, nuts, or crushed cookies (optional)

Instructions

Prep the Pineapple
- Brush pineapple slices lightly with melted butter or oil.
- Sprinkle with brown sugar and cinnamon if you want extra caramel flavor.
Grill
- Heat grill to medium-high.
- Grill pineapple 2–3 minutes per side until golden, lightly charred, and caramelized.
Build the Sundae
- Place warm pineapple in a bowl.
- Top with a scoop (or two!) of vanilla or coconut ice cream.
Finish
- Drizzle with caramel sauce, honey, or chocolate.
- Add toasted coconut, chopped nuts, or cookie crumbs for crunch.

Optional Variations

Rum Sauce: Warm 2 tbsp butter + 2 tbsp brown sugar + splash of dark rum. Drizzle over the sundae.
Spiced Version: Add nutmeg and ginger along with cinnamon.
Tropical Sundae: Add mango chunks or passionfruit pulp.

OTHER RECIPES

A nice grilled fruit recipes to try !
Ingredients:

* 1 pineapple, peeled, cored and cut into 1 inch slices
* 1/2 cup brown sugar
* 2 tablespoons melted butter
* 2 tablespoons lemon juice
* 1 teaspoon cinnamon
* 1/2 gallon vanilla ice cream

INSTRUCTIONS
Combine brown sugar, butter, lemon juice and cinnamon and mix until even.

Brush mixture over pineapple slices.

Place pineapple slice on preheated grill over a high heat and grill for about 1 minute per side or until browned.

Remove from grill and immediately top with a scoop of ice cream and serve.

These are best if the pineapple is warm when you eat it.

The grilled fruit recipe of pineapple is ready....enjoy !

grilled-fruit-1.

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Grilled Pears

Grilled Pears.

1. Classic Honey-Cinnamon Grilled Pears

A simple, elegant dessert that caramelizes beautifully on the grill.

Ingredients

4 ripe but firm pears (Bosc or Bartlett work best)
2 tbsp melted butter
3 tbsp honey or maple syrup
1 tsp cinnamon
½ tsp vanilla extract
Pinch of nutmeg
Optional toppings: vanilla ice cream, whipped cream, chopped walnuts, caramel sauce

Instructions

Prepare the pears:
Halve pears lengthwise and scoop out the core with a spoon or melon baller. Leave stems on for presentation if desired.
Mix glaze:
Combine melted butter, honey, cinnamon, vanilla, and nutmeg in a small bowl. Brush generously over the cut side.
Preheat grill:
Heat grill to medium (350–375°F / 175–190°C). Oil grates lightly to prevent sticking.
Grill pears:
Place pears cut-side down. Grill 4–6 minutes until grill marks appear and sugars begin to caramelize. Flip and brush with more glaze.
Cook until tender:
Grill another 5–8 minutes until pears soften but still hold shape.
Serve:
Plate warm pears with ice cream or whipped cream. Drizzle with leftover glaze or caramel sauce.

2. Brown Sugar Butter–Basted Grilled Pears

A richer, deeper caramel flavor.

Ingredients

4 pears, halved
3 tbsp butter
3 tbsp brown sugar
¼ tsp sea salt
½ tsp cinnamon
Optional: pinch of cloves

Instructions

Melt butter with brown sugar in a saucepan until thick and syrupy. Add cinnamon and salt.
Brush mixture on pears (cut side).
Grill pears cut-side down for 5 minutes.
Turn pears, baste heavily with the sauce, and grill 6–10 minutes more until bubbling and tender.
Serve with toasted pecans or vanilla bean yogurt.

3. Grilled Pears With Balsamic Reduction (Savory)

Perfect as a side dish for pork, chicken, or grilled steaks.

Ingredients

3 firm pears, halved
2 tbsp olive oil
½ tsp fresh black pepper
¼ tsp sea salt
1 cup balsamic vinegar
1 tbsp honey
Optional: fresh thyme, goat cheese, arugula

Instructions

Brush pears with olive oil and sprinkle with salt and pepper.
Simmer balsamic vinegar and honey in a small pot until reduced to half and syrupy.
Grill pears cut-side down for 4–5 minutes, flip, grill another 5 minutes.
Drizzle with balsamic reduction and garnish with thyme.
Serve on a bed of arugula with crumbled goat cheese for a stunning appetizer or salad.

4. Ginger-Vanilla Grilled Pears (Light & Refreshing)

The warmth of ginger pairs beautifully with the fruit.

Ingredients

4 pears
2 tbsp honey
½ tsp fresh grated ginger or ¼ tsp powdered
½ tsp vanilla extract
Zest of ½ lemon
Optional: coconut yogurt, toasted almonds

Instructions

Mix honey, ginger, vanilla, and lemon zest.
Brush on pears and let sit 10 minutes to absorb flavors.
Grill over medium heat for 8–12 minutes total until lightly charred.
Top with coconut yogurt for a dairy-free dessert.

5. Caramel-Stuffed Grilled Pears

A decadent treat for parties and special occasions.

Ingredients

4 pears, halved and cored deeply
Soft caramels or thick caramel sauce
2 tbsp butter
Cinnamon sugar
Optional: crushed shortbread cookies

Instructions

Sprinkle pears with cinnamon sugar.
Place 1 soft caramel (or a spoonful of caramel sauce) in the hollow of each pear.
Add a tiny pat of butter on top of caramel.
Grill pears indirectly, cut-side up, for 15–20 minutes until caramel melts into a gooey pool.
Serve warm with cookie crumbles or vanilla ice cream.

6. Grilled Pear Sundae Bar (Fun for Gatherings)

Perfect for barbecues or family nights.

Ingredients

6 grilled pears prepared using any method above
Bowls of toppings:
- Toasted nuts
- Chocolate sauce
- Caramel sauce
- Granola
- Ice cream (vanilla, cinnamon, caramel)
- Crumbled cookies
- Mascarpone or whipped ricotta

Instructions

Grill pears ahead of time and keep warm.
Set up toppings in bowls.
Let guests build their own sundaes with pear halves as a base.

Extra Tips for Perfect Grilled Pears

Use firm-ripe pears: too soft will collapse, too firm will be chalky.
Brush pears with oil if using less sugary glazes to prevent sticking.
Cook over medium heat, not high—sugars burn easily.
To enhance flavor, add a splash of bourbon, Grand Marnier, or spiced rum to any glaze.
Pears pair well with: cinnamon, nutmeg, ginger, cardamom, vanilla, caramel, thyme, rosemary, goat cheese.

OTHER RECIPES

..a nice grilled fruit recipe to try !
Ingredients:

* 2 large ripe pears
* 1/2 cup white wine
* 1 tablespoon sugar
* 1 cinnamon stick (about 2 inches)
* 1/2 teaspoon nutmeg

Instructions:

Spray a grill safe baking dish with cooking spray.

Cut pears in half from the top and remove seed.

Place face down in baking dish and cover with remaining ingredients.

Cover and place on preheated grill for about 15 minutes. Remove when most the liquid is gone and pears and easily pierced with a fork.

The grilled fruit recipe is ready...enjoy it !
fruit-kebabs-with-chocolate-sauce.

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Grilled Fruit

Grilled Fruit Recipes

Here are delicious, reliable grilled fruit recipes — perfect for BBQs, desserts, or sweet summery sides!

🔥 Grilled Fruit Recipes

1. Grilled Peaches with Honey & Cinnamon

Ingredients:
Peaches (halved), honey, cinnamon, butter

How to make:
Brush peach halves with melted butter. Grill cut-side down 3–4 minutes. Flip, drizzle with honey, sprinkle cinnamon, grill another 2 minutes.
Serve with: vanilla ice cream, Greek yogurt, or mascarpone.

2. Grilled Pineapple with Brown Sugar Glaze

Ingredients:
Pineapple slices, brown sugar, melted butter, lime zest

How to make:
Mix brown sugar + butter and brush onto the pineapple. Grill 2–3 minutes per side until caramelized.
Serve with: caramel sauce, toasted coconut, or as a side to grilled chicken/pork.

3. Grilled Watermelon Steaks

Ingredients:
Thick watermelon wedges, olive oil, salt, chili flakes

How to make:
Lightly oil watermelon slices, grill 1–2 minutes per side until charred.
Serve with: feta, mint, lime juice, or drizzle of balsamic.

4. Grilled Bananas with Chocolate Drizzle

Ingredients:
Whole bananas in peel OR split bananas, butter, brown sugar, chocolate

How to make:
Grill bananas (cut-side down if split) until softened and caramelized. Drizzle with melted chocolate or caramel.
Serve with: whipped cream, ice cream, or crushed nuts.

5. Grilled Mango with Lime & Chili

Ingredients:
Firm ripe mango cheeks, lime juice, chili powder, honey

How to make:
Brush mango with honey, grill 2 minutes per side.
Finish with: lime juice + chili powder.
Great with grilled fish or as a dessert.

6. Grilled Apples with Maple & Butter

Ingredients:
Apple slices, maple syrup, butter, cinnamon

How to make:
Brush apples with butter + maple syrup. Grill until tender.
Serve with: granola, yogurt, or pork chops.

7. Grilled Strawberries (Skewers)

Ingredients:
Whole strawberries, balsamic glaze, sugar

How to make:
Skewer whole strawberries, lightly sprinkle sugar, grill 20–30 seconds per side.
Serve with: whipped mascarpone or over shortcakes.

8. Grilled Grapes (Charred & Juicy)

Ingredients:
Grape clusters, olive oil, sea salt

How to make:
Toss grapes lightly in oil and grill until skins blister.
Serve with: cheese boards, ricotta toast, or roasted meats.

OTHERS RECIPES

Grilled Fruit Recipe Ingredients :

Honey Glaze:

8 tbsp (1 stick) unsalted butter, melted
1/4 cup Honey
3 tbsp Freshly squeezed lime juice (from 1 to 2 limes)

Fruit:

2 Bananas
2 Peaches
2 Nectarines
2 Plums
1 Pineapple

Grilled Fruit Recipe Instructions:

1. Stir together all of the honey glaze ingredients until smooth.
2. For grilled bananas: Peel the bananas, and slice in half crosswise and then lengthwise. (you will have 4 pieces, each about 4 inches long and 1/2 inch thick.) Add a pinch of ground cinnamon and/or 2 tablespoons of dark rum to the honey glaze. Using a pastry brush, coat the banana pieces with the glaze. Grill over direct medium heat for 6-8 min., turning gently, until light brown.
3. For grilled peaches, nectarines, plums: halve the fruit and remove the pits. Toss the fruit gently in a bowl with the honey glaze. Grill, cut side down, over direct medium heat for 10-12 minutes, turning after 7 or 8 min.
4. For grilled pineapple: Cut off the top and the peel. Slice the fruit into 3/4 inch-thick rounds. Add 2 Tbsp of dark rum to the honey glaze. Using a pastry brush, coat both sides of each slice with the glaze. Grill over direct medium heat for 12 to 15 min., turning once halfway through. The grilled fruit recipes is ready to serve...enjoy it !
grilled-pears.

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