GRILLED FRUIT RECIPE 1

Sweet, Smoky, and Irresistible

Grilling isn’t just for meats and vegetables—fruit on the grill transforms into a caramelized, smoky, and naturally sweet treat that’s perfect as a dessert or side. This grilled fruit recipe is simple, elegant, and packed with flavor. Whether you’re hosting a summer BBQ or looking for a healthy dessert option, this recipe will impress.

Ingredients

2 peaches, halved and pitted
2 pineapples, cut into thick rings
2 nectarines, halved and pitted
2 tablespoons honey (or maple syrup for a vegan option)
1 teaspoon cinnamon
1 tablespoon coconut oil or melted butter
Optional toppings: vanilla ice cream, Greek yogurt, fresh mint

Instructions

Preheat the Grill: Heat your grill to medium-high, around 375–400°F (190–205°C). Clean the grates and lightly oil them to prevent sticking.
Prepare the Fruit: Brush the cut fruit with coconut oil or melted butter. Drizzle lightly with honey and sprinkle with cinnamon for extra flavor.
Grill the Fruit: Place the fruit cut-side down on the hot grill. Grill for 3–5 minutes, until you see grill marks and the fruit is slightly softened. Flip and grill the other side for another 2–3 minutes.
Serve: Arrange the grilled fruit on a platter. Serve warm with a scoop of vanilla ice cream, a dollop of Greek yogurt, or fresh mint for garnish.

Tips for Perfect Grilled Fruit

Choose ripe but firm fruit to prevent it from falling apart on the grill.
Experiment with spices: Nutmeg, ginger, or cardamom adds a unique twist.
Add a boozy touch: A splash of rum or bourbon enhances the caramelization.
Mix it up: Try grilling watermelon, figs, or bananas for variety.

Why Grilled Fruit Works

Grilling intensifies the natural sugars in fruit, producing a caramelized exterior while keeping the inside juicy. The smoky flavor from the grill complements the fruit’s sweetness, creating a dessert that feels indulgent but is surprisingly healthy.

Final Thought

This grilled fruit recipe is versatile, simple, and perfect for impressing guests or treating yourself. It’s naturally sweet, full of flavor, and pairs beautifully with ice cream, yogurt, or even a sprinkle of toasted nuts. Fire up the grill and let your fruit shine!

OTHER RECIPES

Try this nice grilled fruit recipe !
INGREDIENTS

Apple
Pears
Bananas
But ter
Brown sugar
Ground cinnamon
Ground ginger

INSTRUCTIONS
Do not peel. Cut the fruit in half or wedges.

Bananas must be cut lengthwise. Remove cores.

Baste with a mixture of 1/2 cup butter, 3 tablespoons brown sugar and 1 teaspoon ground
cinnamon or ginger.

Place fruit on grill with skin up. Grill on medium 8 to 10 minutes for halves, 4 to 5 minutes for rings or wedges.

The grilled fruit recipe is ready to serve...enjoy it !
grilled-pears.

VIDEO:

GRILLED FRUIT RECIPES