GRILLED FRUIT RECIPES: Grilled Fruit Gorgonzola Salad

Grilled Fruit Gorgonzola Salad

Take your salad game to the next level with grilled fruit paired with tangy Gorgonzola. The smoky sweetness of caramelized fruit complements the bold, creamy cheese and crisp greens, creating a sophisticated dish perfect for BBQs, dinner parties, or a light, elegant lunch.

Ingredients

For the Salad:

4 cups mixed greens (arugula, spinach, or spring mix)
1 cup strawberries, halved
1 cup peaches, sliced
1 cup pineapple chunks
1/2 cup crumbled Gorgonzola cheese
1/4 cup candied pecans or walnuts

For the Dressing:

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste

Optional: Fresh mint or basil for garnish

Instructions

Preheat the Grill: Heat your grill to medium-high (375–400°F / 190–205°C). Brush the grates with oil to prevent sticking.
Grill the Fruit: Lightly brush the strawberries, peaches, and pineapple with olive oil. Grill for 2–4 minutes per side until caramelized and slightly smoky.
Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
Assemble the Salad: On a large platter or in a salad bowl, arrange mixed greens. Top with grilled fruit, crumbled Gorgonzola, and candied nuts. Drizzle with the balsamic dressing.
Garnish and Serve: Add fresh mint or basil for a pop of color and extra flavor. Serve immediately.

Tips for the Perfect Grilled Fruit Salad

Use firm, ripe fruit to prevent it from falling apart on the grill.
Mix textures: The crunch of nuts contrasts beautifully with soft, juicy fruit and creamy cheese.
Add variety: Try adding grilled pears, figs, or apples for seasonal twists.
Balance flavors: Sweet fruit, tangy cheese, and a touch of honey in the dressing create perfect harmony.

Why This Salad Works

The smoky, caramelized fruit elevates a classic salad into a gourmet experience. The bold Gorgonzola and crunchy nuts provide contrast, while the balsamic dressing ties all the flavors together. It’s a dish that’s as stunning on the plate as it is delicious.

Final Thought

Grilled Fruit Gorgonzola Salad is a versatile and elegant dish perfect for summer gatherings, brunches, or light dinners. It’s easy to prepare, packed with flavor, and guaranteed to impress your guests with its sweet, smoky, and savory profile. Fire up the grill and transform simple ingredients into a salad masterpiece!

OTHER RECIPES

Grilled Fruit Recipe Ingredients

1/3 ripe pineapple, peeled, cored, and cut into 1-inch pieces

2 firm ripe peaches or nectarines
1 Anjou pear
1 tablespoon oil
Freshly ground black pepper
1/3 pound crumbled Gorgonzola cheese
15 leaves fresh basil, chopped
10 sprigs Italian flat leaf parsley, chopped
2 cups arugula leaves, chopped
1 tablespoon olive oil (optional)

Grilled Fruit Recipe Instructions

Preheat an outdoor grill for medium heat and lightly oil grate.

Cut the peaches in half, removing the pit.

Keeping the skin on the pear, cut straight down one side, then the opposite, leaving the core.

Cut the two remaining sides off of the core (the pieces will not be even).

Brush a small amount of oil on the pineapple, peaches, and pear to prevent them from sticking to the grill. Sprinkle all sides of the fruit with pepper.

Place the fruit flesh side down on the grill and cook for 10 minutes, turning as needed, until soft and caramelized.

When the fruit is cooked, remove from the grill and place on a serving platter.

Sprinkle with crumbled cheese and top with chopped basil, parsley and arugula.

Drizzle with olive oil if desired. Serve the grilled fruit hot...enjoy it !

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Grilled Fruit Gorgonzola Salad Video :

GRILLED FRUIT RECIPES