Grilled Fruit Gorgonzola Salad

Take your salad game to the next level with grilled fruit paired with tangy Gorgonzola. The smoky sweetness of caramelized fruit complements the bold, creamy cheese and crisp greens, creating a sophisticated dish perfect for BBQs, dinner parties, or a light, elegant lunch.

Ingredients

For the Salad:

4 cups mixed greens (arugula, spinach, or spring mix)
1 cup strawberries, halved
1 cup peaches, sliced
1 cup pineapple chunks
1/2 cup crumbled Gorgonzola cheese
1/4 cup candied pecans or walnuts

For the Dressing:

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste

Optional: Fresh mint or basil for garnish

Instructions

Preheat the Grill: Heat your grill to medium-high (375–400°F / 190–205°C). Brush the grates with oil to prevent sticking.
Grill the Fruit: Lightly brush the strawberries, peaches, and pineapple with olive oil. Grill for 2–4 minutes per side until caramelized and slightly smoky.
Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
Assemble the Salad: On a large platter or in a salad bowl, arrange mixed greens. Top with grilled fruit, crumbled Gorgonzola, and candied nuts. Drizzle with the balsamic dressing.
Garnish and Serve: Add fresh mint or basil for a pop of color and extra flavor. Serve immediately.

Tips for the Perfect Grilled Fruit Salad

Use firm, ripe fruit to prevent it from falling apart on the grill.
Mix textures: The crunch of nuts contrasts beautifully with soft, juicy fruit and creamy cheese.
Add variety: Try adding grilled pears, figs, or apples for seasonal twists.
Balance flavors: Sweet fruit, tangy cheese, and a touch of honey in the dressing create perfect harmony.

Why This Salad Works

The smoky, caramelized fruit elevates a classic salad into a gourmet experience. The bold Gorgonzola and crunchy nuts provide contrast, while the balsamic dressing ties all the flavors together. It’s a dish that’s as stunning on the plate as it is delicious.

Final Thought

Grilled Fruit Gorgonzola Salad is a versatile and elegant dish perfect for summer gatherings, brunches, or light dinners. It’s easy to prepare, packed with flavor, and guaranteed to impress your guests with its sweet, smoky, and savory profile. Fire up the grill and transform simple ingredients into a salad masterpiece!

OTHER RECIPES

Grilled Fruit Recipe Ingredients

1/3 ripe pineapple, peeled, cored, and cut into 1-inch pieces

2 firm ripe peaches or nectarines
1 Anjou pear
1 tablespoon oil
Freshly ground black pepper
1/3 pound crumbled Gorgonzola cheese
15 leaves fresh basil, chopped
10 sprigs Italian flat leaf parsley, chopped
2 cups arugula leaves, chopped
1 tablespoon olive oil (optional)

Grilled Fruit Recipe Instructions

Preheat an outdoor grill for medium heat and lightly oil grate.

Cut the peaches in half, removing the pit.

Keeping the skin on the pear, cut straight down one side, then the opposite, leaving the core.

Cut the two remaining sides off of the core (the pieces will not be even).

Brush a small amount of oil on the pineapple, peaches, and pear to prevent them from sticking to the grill. Sprinkle all sides of the fruit with pepper.

Place the fruit flesh side down on the grill and cook for 10 minutes, turning as needed, until soft and caramelized.

When the fruit is cooked, remove from the grill and place on a serving platter.

Sprinkle with crumbled cheese and top with chopped basil, parsley and arugula.

Drizzle with olive oil if desired. Serve the grilled fruit hot...enjoy it !

grilled-fruit-kabobs.

Grilled Fruit Gorgonzola Salad Video :

BBQ & Grilled Fruit Recipes

BBQ & Grilled Fruit Recipes

When it comes to grilling, it’s not just about meat and veggies—fruit on the grill transforms into a sweet, smoky, and irresistible treat. From appetizers to desserts, incorporating fruit into your BBQ menu adds color, flavor, and a touch of healthy indulgence. Whether you’re hosting a summer party, family cookout, or just craving a unique twist on dessert, these grilled fruit recipes will impress.

Why Grill Fruit?

Grilling fruit caramelizes its natural sugars, creating rich flavors and smoky undertones. The heat softens the fruit slightly while maintaining a juicy texture, making it perfect for snacks, sides, or desserts. Plus, it’s a healthier alternative to sugar-laden desserts—your guests will thank you!

Top BBQ & Grilled Fruit Recipes

1. Grilled Fruit Kabobs

Colorful and fun, these kabobs combine strawberries, pineapple, peaches, and kiwi. Brush with honey and cinnamon, grill until caramelized, and serve as a healthy snack or dessert.

Pro Tip: Soak wooden skewers to prevent burning and alternate fruit types for a visually stunning presentation.

2. Grilled Fruit Pizza

Transform pizza night into a dessert feast! Top a lightly grilled pizza crust with berries, peaches, pineapple, and a drizzle of honey. Finish with a sprinkle of cinnamon or shredded coconut for a tropical touch.

Pro Tip: Don’t overload the pizza—grilled fruit releases juices that can make the crust soggy if too much is added.

3. Grilled Fruit with Dip and Glaze

Combine smoky grilled fruit with a sweet glaze (honey, lemon, cinnamon) and a creamy yogurt dip. Perfect for brunches, BBQs, or family gatherings.

Pro Tip: Add a splash of rum or bourbon to the glaze for an adult-friendly dessert.

4. Mixed Berry Grill Packets

Toss berries like blueberries, blackberries, and raspberries with a touch of brown sugar and wrap in foil. Grill for 5–7 minutes until juicy. Serve over ice cream or pancakes.

Pro Tip: Foil packets lock in juices, creating a naturally sweet sauce.

5. Tropical Pineapple & Mango Slices

Grill pineapple and mango slices for a smoky-sweet treat. Brush with coconut oil and honey, then sprinkle with chili powder or mint for a flavor twist.

Pro Tip: Firm fruit works best to avoid mushy textures.

Tips for Perfect BBQ & Grilled Fruit

Choose firm, ripe fruit: It should hold its shape on the grill without falling apart.
Oil the grill: Prevent sticking by brushing grates with oil or using a grill mat.
Experiment with flavors: Cinnamon, nutmeg, ginger, or a splash of alcohol elevate grilled fruit dishes.
Presentation matters: Skewers, pizza, or foil packets make fruit look as good as it tastes.
Pair wisely: Serve grilled fruit with yogurt, ice cream, nuts, or even alongside BBQ meats for a sweet-savory combination.

Why Grilled Fruit Is a Game-Changer

Grilled fruit adds color, flavor, and creativity to any BBQ spread. It’s versatile, quick, and can be served as a dessert, snack, or side dish. Best of all, it’s naturally sweet and packed with vitamins—so indulgence meets health in every bite.

Final Thoughts

From kabobs and pizzas to glazed fruit platters, BBQ & grilled fruit recipes offer endless possibilities. They’re easy, customizable, and guaranteed to impress at your next cookout. Fire up the grill and let fruit take center stage—it’s summer, smoky, and sweet!

OTHER RECIPES

Ingredients

4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil

Directions
Preheat a grill for medium-high heat.
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately. Enjoy !

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Grilled Fruit Plus Dip and Glaze

A Summer Delight

Grilled fruit isn’t just a side—it’s a show-stopping dessert when paired with the right dip and glaze. The natural sweetness of caramelized fruit, combined with a luscious glaze and creamy dip, makes this recipe perfect for BBQs, brunches, or healthy indulgences.

Ingredients

For the Fruit:

1 pineapple, cut into chunks
2 peaches, halved and pitted
1 pint strawberries, hulled
2 nectarines, halved and pitted
1 tablespoon coconut oil or melted butter

For the Glaze:

2 tablespoons honey or maple syrup
1 teaspoon lemon juice
1/2 teaspoon cinnamon (optional)

For the Dip:

1 cup Greek yogurt or vanilla yogurt
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
Optional: sprinkle of cinnamon or cocoa powder

Instructions

Preheat the Grill: Heat your grill to medium-high (375–400°F / 190–205°C). Brush the grates with oil to prevent sticking.
Prepare the Fruit: Lightly brush the fruit with coconut oil or butter to encourage caramelization.
Grill the Fruit: Place the fruit on the grill. Grill for 3–5 minutes per side, until grill marks appear and the fruit is tender but not mushy.
Make the Glaze: While the fruit grills, mix honey, lemon juice, and cinnamon in a small bowl. Brush the glaze over the fruit as soon as it comes off the grill.
Prepare the Dip: In a small bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth. Sprinkle with optional cinnamon or cocoa if desired.
Serve: Arrange the grilled fruit on a platter. Serve with the yogurt dip on the side. Drizzle additional glaze over the fruit if desired for an elegant presentation.

Tips for Perfect Grilled Fruit with Dip and Glaze

Select firm but ripe fruit for best results. Soft fruit may fall apart on the grill.
Alternate fruit types for color and flavor variety.
Add a touch of spice: nutmeg or ginger in the glaze gives a warm, aromatic flavor.
Adult twist: Add a splash of rum or bourbon to the glaze for a sophisticated kick.

Why This Recipe Works

Grilling enhances the fruit’s natural sweetness while creating smoky caramelized notes. The glaze adds a tangy-sweet layer, and the creamy dip balances the flavors perfectly. This combination transforms simple fruit into a dessert that feels indulgent yet fresh and healthy.

Final Thought

Grilled fruit with dip and glaze is a versatile recipe that’s visually stunning, delicious, and easy to make. Perfect for summer gatherings or anytime you want a quick, healthy indulgence, this dish proves that fruit on the grill is far from ordinary.

OTHER RECIPES

Grilled Fruit Recipe Ingredients

* 4 oz. cream cheese
* 1 tbsp honey
* 1 sliced red pear
* 1 sliced red apple
* 1/2 sliced cantaloupe
* 2 sliced bananas
* 1/4 cup melted butter
* 1 tbsp honey

Grilled Fruit Recipe Instructions:

Dip In a small bowl, combine softened cream cheese and honey. Set aside.
Glaze In a small bowl, combine melted butter and honey. Set aside.
Slice pear, apple, cantaloupe and bananas into large pieces.
In a large bowl, combine fruit and desired amount of glaze.
Toss gently.
Place fruit slices onto a medium grill, and grill fruit until grill marks appear, about one minute.
Remove from grill and place on a serving platter.
The grilled fruit is ready to serve with cream cheese dip. Makes 4 servings...enjoy it !

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Grilled Fruit Pizza

Grilled Fruit Pizza

A Sweet, Smoky Twist on Dessert

Who says pizza is only savory? Grilled fruit pizza is a fun, colorful, and healthy dessert that’s perfect for summer BBQs, family gatherings, or anytime you want a show-stopping treat. The grill caramelizes the natural sugars in fruit, while the crust gets lightly crisped for the perfect base.

Ingredients

For the crust:

1 pre-made pizza dough (or homemade)
1 tablespoon olive oil or melted butter

For the topping:

1 cup strawberries, sliced
1 cup peaches, sliced
1 cup pineapple chunks
1 cup blueberries
1 tablespoon honey or maple syrup
1 teaspoon cinnamon
Optional: fresh mint, shredded coconut, or a drizzle of yogurt

Instructions

Preheat the Grill: Heat your grill to medium (around 375–400°F / 190–205°C). Oil the grates lightly.
Prepare the Crust: Roll out the pizza dough into a 12-inch circle. Brush lightly with olive oil or melted butter.
Grill the Crust: Place the dough on the grill. Cook for 2–3 minutes until lightly browned and grill marks appear. Flip carefully and cook another 1–2 minutes.
Assemble the Pizza: Remove the crust from the grill. Arrange the sliced fruit evenly over the grilled dough. Drizzle with honey and sprinkle with cinnamon.
Final Grill (Optional): Place the pizza back on the grill for 2–3 minutes, just to warm the fruit and slightly caramelize the topping.
Serve: Garnish with fresh mint, shredded coconut, or a drizzle of yogurt if desired. Slice and enjoy immediately.

Tips for Perfect Grilled Fruit Pizza

Use firm, ripe fruit: It holds its shape on the grill without becoming mushy.
Don’t overload the pizza: Too much fruit can make the crust soggy.
Experiment with flavor combos: Try mango and kiwi, or berries with a hint of lime zest.
Adult version: A splash of rum or liqueur over the fruit before grilling adds a sophisticated twist.

Why Grilled Fruit Pizza Works

Grilling brings out the fruit’s natural sweetness while adding a subtle smokiness. Combined with a lightly crisp crust, the result is a dessert that feels indulgent without being heavy. It’s fun, customizable, and perfect for entertaining.

Final Thought

Grilled fruit pizza is a must-try for anyone who loves sweet, healthy, and visually stunning desserts. It’s easy to make, endlessly customizable, and guaranteed to impress your family and friends at your next BBQ. Fire up the grill and enjoy a slice of summer on a plate!

OTHER REPICES

Grilled Fruit Recipe Ingredients

* Homemade or ready made pizza dough (NOT crust!) split into 6 sections and formed into disks
* 1 pint fresh strawberries
* 1 pineapple, cleaned
* 2 kiwi fruits peeled
* 1 jar (14-oz. size) strawberry preserves
* 1 package (16-oz. size) chocolate or white chocolate morsels

Grilled Fruit Recipe Instructions:

Cut fruit into pieces large enough so that they won't fall through the bars of the grill; or place a piece of aluminum foil over grill.
Spray the fruit lightly with cooking spray or EVOO.
Grill fruit until grill marks appear.
Set fruit aside and prepare pizza crust for the grill.
Spray the disks of pizza dough with cooking spray or olive oil and place on the grill.
Cook dough for 3-5 minutes.
Flip over, and spread with strawberry jam.
Add chocolate chunks and grilled fruit.
Continue to grill until chocolate melts and pizza is heated through, about 4-5 minutes.
Serve immediately. Enjoy !

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Grilled Fruit Kabobs

A Perfect Summer Treat

Nothing says summer like food on skewers sizzling on the grill—and fruit kabobs take it to the next level. Grilled fruit kabobs are naturally sweet, smoky, and juicy, making them a fun and healthy dessert or snack for any occasion. They’re easy to customize, visually stunning, and ready in minutes.

Ingredients

1 pineapple, cut into 1-inch chunks
2 peaches, cut into wedges
2 nectarines, cut into wedges
1 pint strawberries, hulled
2 kiwis, peeled and sliced into thick rounds
1 tablespoon coconut oil or melted butter
2 tablespoons honey or maple syrup
1 teaspoon cinnamon (optional)
Wooden skewers, soaked in water for 30 minutes to prevent burning

Optional toppings: shredded coconut, chopped nuts, yogurt drizzle, or a scoop of ice cream

Instructions

Preheat the Grill: Set your grill to medium heat (around 375°F / 190°C). Brush the grates with a little oil to prevent sticking.
Assemble the Kabobs: Thread the fruit onto the skewers, alternating colors and textures for a visually appealing presentation.
Prepare the Glaze: In a small bowl, mix the coconut oil, honey, and cinnamon. Brush the mixture generously over the fruit kabobs.
Grill the Kabobs: Place the skewers on the grill. Cook for 3–5 minutes per side, until grill marks appear and the fruit is slightly caramelized. Turn carefully to avoid breaking the fruit.
Serve: Remove the kabobs from the grill and serve warm. Sprinkle with optional toppings like shredded coconut or nuts, or serve alongside yogurt or ice cream for an indulgent touch.

Tips for Perfect Grilled Fruit Kabobs

Choose firm, ripe fruit: Soft fruit can fall apart on the grill.
Soak wooden skewers to prevent burning.
Add a boozy twist: Brush the fruit lightly with rum or brandy for an adult-friendly dessert.
Mix & match: Try mango, banana, watermelon, or grapes for variety.

Why You’ll Love Grilled Fruit Kabobs

Grilling enhances the natural sweetness of fruit while adding a delicious smoky depth. These kabobs are perfect for parties, BBQs, or a quick, healthy treat at home. They’re colorful, fun to make, and a crowd-pleaser for kids and adults alike.

Final Thought

Grilled fruit kabobs are more than just a healthy dessert—they’re a celebration of summer flavors. With minimal prep and endless customization, they’re a must-try for anyone who loves simple, delicious, and Instagram-worthy treats. Fire up the grill and let the sweet smoky magic happen!

OTHER RECIPES

Grilled fruit recipes INGREDIENTS
* 2 fruit kabobs with strawberries and kiwi
* 2 tbsp vegetable oil
* 2 tbsp brown sugar
* 2 tbsp fresh lime juice
* 1 tsp ground cinnamon
* 1/4 cup fresh mint, chopped
* 2 apples, cored and cut into &nbsp1" pieces
* 2 bananas, peeled and cut into 1" pieces
* 2 peaches, pitted and cut into 1" pieces
* 4 kiwis, peeled and sliced into 1" thick sections
* 4 1" slices fresh pineapple, peeled, cored and cut into 1" pieces (or 1 can pineapple chunks)
* 16 strawberries, washed and hulled

Grilled Fruit Recipe INSTRUCTIONS
Preheat the grill.
In a small bowl, combine oil, sugar, lime juice, cinnamon and mint; mix until sugar is dissolved.
If you are using wooden skewers, soak them in water for about 10 minutes to prevent them from burning.
Alternate fruit pieces and thread onto skewers.
Brush fruit kabobs with the sugar mixture and place on the grill.

Grill fruit kabobs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.The grilled fruit recipe is ready to serve..enjoy it !
grilled-fruit-recipe 1

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GRILLED FRUIT RECIPE 1

Sweet, Smoky, and Irresistible

Grilling isn’t just for meats and vegetables—fruit on the grill transforms into a caramelized, smoky, and naturally sweet treat that’s perfect as a dessert or side. This grilled fruit recipe is simple, elegant, and packed with flavor. Whether you’re hosting a summer BBQ or looking for a healthy dessert option, this recipe will impress.

Ingredients

2 peaches, halved and pitted
2 pineapples, cut into thick rings
2 nectarines, halved and pitted
2 tablespoons honey (or maple syrup for a vegan option)
1 teaspoon cinnamon
1 tablespoon coconut oil or melted butter
Optional toppings: vanilla ice cream, Greek yogurt, fresh mint

Instructions

Preheat the Grill: Heat your grill to medium-high, around 375–400°F (190–205°C). Clean the grates and lightly oil them to prevent sticking.
Prepare the Fruit: Brush the cut fruit with coconut oil or melted butter. Drizzle lightly with honey and sprinkle with cinnamon for extra flavor.
Grill the Fruit: Place the fruit cut-side down on the hot grill. Grill for 3–5 minutes, until you see grill marks and the fruit is slightly softened. Flip and grill the other side for another 2–3 minutes.
Serve: Arrange the grilled fruit on a platter. Serve warm with a scoop of vanilla ice cream, a dollop of Greek yogurt, or fresh mint for garnish.

Tips for Perfect Grilled Fruit

Choose ripe but firm fruit to prevent it from falling apart on the grill.
Experiment with spices: Nutmeg, ginger, or cardamom adds a unique twist.
Add a boozy touch: A splash of rum or bourbon enhances the caramelization.
Mix it up: Try grilling watermelon, figs, or bananas for variety.

Why Grilled Fruit Works

Grilling intensifies the natural sugars in fruit, producing a caramelized exterior while keeping the inside juicy. The smoky flavor from the grill complements the fruit’s sweetness, creating a dessert that feels indulgent but is surprisingly healthy.

Final Thought

This grilled fruit recipe is versatile, simple, and perfect for impressing guests or treating yourself. It’s naturally sweet, full of flavor, and pairs beautifully with ice cream, yogurt, or even a sprinkle of toasted nuts. Fire up the grill and let your fruit shine!

OTHER RECIPES

Try this nice grilled fruit recipe !
INGREDIENTS

Apple
Pears
Bananas
But ter
Brown sugar
Ground cinnamon
Ground ginger

INSTRUCTIONS
Do not peel. Cut the fruit in half or wedges.

Bananas must be cut lengthwise. Remove cores.

Baste with a mixture of 1/2 cup butter, 3 tablespoons brown sugar and 1 teaspoon ground
cinnamon or ginger.

Place fruit on grill with skin up. Grill on medium 8 to 10 minutes for halves, 4 to 5 minutes for rings or wedges.

The grilled fruit recipe is ready to serve...enjoy it !
grilled-pears.

VIDEO:

Grilled Pineapple Sundae

Ingredients (4 servings)

1 ripe pineapple, peeled, cored, and cut into rings or wedges
2–3 tbsp brown sugar (optional, for extra caramelization)
1–2 tbsp melted butter or neutral oil
Pinch of cinnamon (optional)
Vanilla ice cream (or coconut, rum-raisin, or caramel)
Caramel sauce or honey, for drizzling
Toasted coconut flakes, nuts, or crushed cookies (optional)

Instructions

Prep the Pineapple
- Brush pineapple slices lightly with melted butter or oil.
- Sprinkle with brown sugar and cinnamon if you want extra caramel flavor.
Grill
- Heat grill to medium-high.
- Grill pineapple 2–3 minutes per side until golden, lightly charred, and caramelized.
Build the Sundae
- Place warm pineapple in a bowl.
- Top with a scoop (or two!) of vanilla or coconut ice cream.
Finish
- Drizzle with caramel sauce, honey, or chocolate.
- Add toasted coconut, chopped nuts, or cookie crumbs for crunch.

Optional Variations

Rum Sauce: Warm 2 tbsp butter + 2 tbsp brown sugar + splash of dark rum. Drizzle over the sundae.
Spiced Version: Add nutmeg and ginger along with cinnamon.
Tropical Sundae: Add mango chunks or passionfruit pulp.

OTHER RECIPES

A nice grilled fruit recipes to try !
Ingredients:

* 1 pineapple, peeled, cored and cut into 1 inch slices
* 1/2 cup brown sugar
* 2 tablespoons melted butter
* 2 tablespoons lemon juice
* 1 teaspoon cinnamon
* 1/2 gallon vanilla ice cream

INSTRUCTIONS
Combine brown sugar, butter, lemon juice and cinnamon and mix until even.

Brush mixture over pineapple slices.

Place pineapple slice on preheated grill over a high heat and grill for about 1 minute per side or until browned.

Remove from grill and immediately top with a scoop of ice cream and serve.

These are best if the pineapple is warm when you eat it.

The grilled fruit recipe of pineapple is ready....enjoy !

grilled-fruit-1.

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