GRILLED FRUIT RECIPES

Grilled Fruit Pizza




Grilled Fruit Pizza

A Sweet, Smoky Twist on Dessert

Who says pizza is only savory? Grilled fruit pizza is a fun, colorful, and healthy dessert that’s perfect for summer BBQs, family gatherings, or anytime you want a show-stopping treat. The grill caramelizes the natural sugars in fruit, while the crust gets lightly crisped for the perfect base.

Ingredients

For the crust:

  • 1 pre-made pizza dough (or homemade)

  • 1 tablespoon olive oil or melted butter

For the topping:

  • 1 cup strawberries, sliced

  • 1 cup peaches, sliced

  • 1 cup pineapple chunks

  • 1 cup blueberries

  • 1 tablespoon honey or maple syrup

  • 1 teaspoon cinnamon

  • Optional: fresh mint, shredded coconut, or a drizzle of yogurt

Instructions

  1. Preheat the Grill: Heat your grill to medium (around 375–400°F / 190–205°C). Oil the grates lightly.

  2. Prepare the Crust: Roll out the pizza dough into a 12-inch circle. Brush lightly with olive oil or melted butter.

  3. Grill the Crust: Place the dough on the grill. Cook for 2–3 minutes until lightly browned and grill marks appear. Flip carefully and cook another 1–2 minutes.

  4. Assemble the Pizza: Remove the crust from the grill. Arrange the sliced fruit evenly over the grilled dough. Drizzle with honey and sprinkle with cinnamon.

  5. Final Grill (Optional): Place the pizza back on the grill for 2–3 minutes, just to warm the fruit and slightly caramelize the topping.

  6. Serve: Garnish with fresh mint, shredded coconut, or a drizzle of yogurt if desired. Slice and enjoy immediately.

Tips for Perfect Grilled Fruit Pizza

  • Use firm, ripe fruit: It holds its shape on the grill without becoming mushy.

  • Don’t overload the pizza: Too much fruit can make the crust soggy.

  • Experiment with flavor combos: Try mango and kiwi, or berries with a hint of lime zest.

  • Adult version: A splash of rum or liqueur over the fruit before grilling adds a sophisticated twist.

Why Grilled Fruit Pizza Works

Grilling brings out the fruit’s natural sweetness while adding a subtle smokiness. Combined with a lightly crisp crust, the result is a dessert that feels indulgent without being heavy. It’s fun, customizable, and perfect for entertaining.

Final Thought

Grilled fruit pizza is a must-try for anyone who loves sweet, healthy, and visually stunning desserts. It’s easy to make, endlessly customizable, and guaranteed to impress your family and friends at your next BBQ. Fire up the grill and enjoy a slice of summer on a plate!


OTHER REPICES


Grilled Fruit Recipe Ingredients

* Homemade or ready made pizza dough (NOT crust!) split into 6 sections and formed into disks
* 1 pint fresh strawberries
* 1 pineapple, cleaned
* 2 kiwi fruits peeled
* 1 jar (14-oz. size) strawberry preserves
* 1 package (16-oz. size) chocolate or white chocolate morsels

Grilled Fruit Recipe Instructions:

Cut fruit into pieces large enough so that they won't fall through the bars of the grill; or place a piece of aluminum foil over grill.
Spray the fruit lightly with cooking spray or EVOO.
Grill fruit until grill marks appear.
Set fruit aside and prepare pizza crust for the grill.
Spray the disks of pizza dough with cooking spray or olive oil and place on the grill.
Cook dough for 3-5 minutes.
Flip over, and spread with strawberry jam.
Add chocolate chunks and grilled fruit.
Continue to grill until chocolate melts and pizza is heated through, about 4-5 minutes.
Serve immediately. Enjoy !

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Grilled Fruit Kabobs



Grilled Fruit Kabobs

A Perfect Summer Treat

Nothing says summer like food on skewers sizzling on the grill—and fruit kabobs take it to the next level. Grilled fruit kabobs are naturally sweet, smoky, and juicy, making them a fun and healthy dessert or snack for any occasion. They’re easy to customize, visually stunning, and ready in minutes.

Ingredients

  • 1 pineapple, cut into 1-inch chunks

  • 2 peaches, cut into wedges

  • 2 nectarines, cut into wedges

  • 1 pint strawberries, hulled

  • 2 kiwis, peeled and sliced into thick rounds

  • 1 tablespoon coconut oil or melted butter

  • 2 tablespoons honey or maple syrup

  • 1 teaspoon cinnamon (optional)

  • Wooden skewers, soaked in water for 30 minutes to prevent burning

Optional toppings: shredded coconut, chopped nuts, yogurt drizzle, or a scoop of ice cream

Instructions

  1. Preheat the Grill: Set your grill to medium heat (around 375°F / 190°C). Brush the grates with a little oil to prevent sticking.

  2. Assemble the Kabobs: Thread the fruit onto the skewers, alternating colors and textures for a visually appealing presentation.

  3. Prepare the Glaze: In a small bowl, mix the coconut oil, honey, and cinnamon. Brush the mixture generously over the fruit kabobs.

  4. Grill the Kabobs: Place the skewers on the grill. Cook for 3–5 minutes per side, until grill marks appear and the fruit is slightly caramelized. Turn carefully to avoid breaking the fruit.

  5. Serve: Remove the kabobs from the grill and serve warm. Sprinkle with optional toppings like shredded coconut or nuts, or serve alongside yogurt or ice cream for an indulgent touch.

Tips for Perfect Grilled Fruit Kabobs

  • Choose firm, ripe fruit: Soft fruit can fall apart on the grill.

  • Soak wooden skewers to prevent burning.

  • Add a boozy twist: Brush the fruit lightly with rum or brandy for an adult-friendly dessert.

  • Mix & match: Try mango, banana, watermelon, or grapes for variety.

Why You’ll Love Grilled Fruit Kabobs

Grilling enhances the natural sweetness of fruit while adding a delicious smoky depth. These kabobs are perfect for parties, BBQs, or a quick, healthy treat at home. They’re colorful, fun to make, and a crowd-pleaser for kids and adults alike.

Final Thought

Grilled fruit kabobs are more than just a healthy dessert—they’re a celebration of summer flavors. With minimal prep and endless customization, they’re a must-try for anyone who loves simple, delicious, and Instagram-worthy treats. Fire up the grill and let the sweet smoky magic happen!

OTHER RECIPES


Grilled fruit recipes INGREDIENTS
 * 2 fruit kabobs with strawberries and kiwi
* 2 tbsp vegetable oil
* 2 tbsp brown sugar
* 2 tbsp fresh lime juice
* 1 tsp ground cinnamon
* 1/4 cup fresh mint, chopped
* 2 apples, cored and cut into &nbsp1" pieces
* 2 bananas, peeled and cut into 1" pieces
* 2 peaches, pitted and cut into 1" pieces
* 4 kiwis, peeled and sliced into 1" thick sections
* 4 1" slices fresh pineapple, peeled, cored and cut into 1" pieces (or 1 can pineapple chunks)
* 16 strawberries, washed and hulled

Grilled Fruit Recipe INSTRUCTIONS
Preheat the grill.
In a small bowl, combine oil, sugar, lime juice, cinnamon and mint; mix until sugar is dissolved.
If you are using wooden skewers, soak them in water for about 10 minutes to prevent them from burning.
Alternate fruit pieces and thread onto skewers.
Brush fruit kabobs with the sugar mixture and place on the grill.

Grill fruit kabobs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.The grilled fruit recipe is ready to serve..enjoy it !
grilled-fruit-recipe 1

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GRILLED FRUIT RECIPE 1



GRILLED FRUIT RECIPE 1

Sweet, Smoky, and Irresistible

Grilling isn’t just for meats and vegetables—fruit on the grill transforms into a caramelized, smoky, and naturally sweet treat that’s perfect as a dessert or side. This grilled fruit recipe is simple, elegant, and packed with flavor. Whether you’re hosting a summer BBQ or looking for a healthy dessert option, this recipe will impress.

Ingredients

  • 2 peaches, halved and pitted

  • 2 pineapples, cut into thick rings

  • 2 nectarines, halved and pitted

  • 2 tablespoons honey (or maple syrup for a vegan option)

  • 1 teaspoon cinnamon

  • 1 tablespoon coconut oil or melted butter

  • Optional toppings: vanilla ice cream, Greek yogurt, fresh mint

Instructions

  1. Preheat the Grill: Heat your grill to medium-high, around 375–400°F (190–205°C). Clean the grates and lightly oil them to prevent sticking.

  2. Prepare the Fruit: Brush the cut fruit with coconut oil or melted butter. Drizzle lightly with honey and sprinkle with cinnamon for extra flavor.

  3. Grill the Fruit: Place the fruit cut-side down on the hot grill. Grill for 3–5 minutes, until you see grill marks and the fruit is slightly softened. Flip and grill the other side for another 2–3 minutes.

  4. Serve: Arrange the grilled fruit on a platter. Serve warm with a scoop of vanilla ice cream, a dollop of Greek yogurt, or fresh mint for garnish.

Tips for Perfect Grilled Fruit

  • Choose ripe but firm fruit to prevent it from falling apart on the grill.

  • Experiment with spices: Nutmeg, ginger, or cardamom adds a unique twist.

  • Add a boozy touch: A splash of rum or bourbon enhances the caramelization.

  • Mix it up: Try grilling watermelon, figs, or bananas for variety.

Why Grilled Fruit Works

Grilling intensifies the natural sugars in fruit, producing a caramelized exterior while keeping the inside juicy. The smoky flavor from the grill complements the fruit’s sweetness, creating a dessert that feels indulgent but is surprisingly healthy.

Final Thought

This grilled fruit recipe is versatile, simple, and perfect for impressing guests or treating yourself. It’s naturally sweet, full of flavor, and pairs beautifully with ice cream, yogurt, or even a sprinkle of toasted nuts. Fire up the grill and let your fruit shine!

OTHER RECIPES


Try this nice grilled fruit recipe !
INGREDIENTS
  • Apple
  • Pears
  • Bananas
  • But ter
  • Brown sugar
  • Ground cinnamon
  • Ground ginger

INSTRUCTIONS
Do not peel. Cut the fruit in half or wedges.
 Bananas must be cut lengthwise. Remove cores. 
Baste with a mixture of 1/2 cup butter, 3 tablespoons brown sugar and 1 teaspoon ground
cinnamon or ginger. 
Place fruit on grill with skin up. Grill on medium 8 to 10 minutes for halves, 4 to 5 minutes for rings or wedges. 
The grilled fruit recipe is ready to serve...enjoy it !
grilled-pears.

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Grilled Pineapple Sundae


Grilled Pineapple Sundae

Ingredients (4 servings)

  • 1 ripe pineapple, peeled, cored, and cut into rings or wedges

  • 2–3 tbsp brown sugar (optional, for extra caramelization)

  • 1–2 tbsp melted butter or neutral oil

  • Pinch of cinnamon (optional)

  • Vanilla ice cream (or coconut, rum-raisin, or caramel)

  • Caramel sauce or honey, for drizzling

  • Toasted coconut flakes, nuts, or crushed cookies (optional)

Instructions

  1. Prep the Pineapple

    • Brush pineapple slices lightly with melted butter or oil.

    • Sprinkle with brown sugar and cinnamon if you want extra caramel flavor.

  2. Grill

    • Heat grill to medium-high.

    • Grill pineapple 2–3 minutes per side until golden, lightly charred, and caramelized.

  3. Build the Sundae

    • Place warm pineapple in a bowl.

    • Top with a scoop (or two!) of vanilla or coconut ice cream.

  4. Finish

    • Drizzle with caramel sauce, honey, or chocolate.

    • Add toasted coconut, chopped nuts, or cookie crumbs for crunch.

Optional Variations

  • Rum Sauce: Warm 2 tbsp butter + 2 tbsp brown sugar + splash of dark rum. Drizzle over the sundae.

  • Spiced Version: Add nutmeg and ginger along with cinnamon.

  • Tropical Sundae: Add mango chunks or passionfruit pulp.

OTHER RECIPES
A nice grilled fruit recipes to try !
Ingredients:

* 1 pineapple, peeled, cored and cut into 1 inch slices
* 1/2 cup brown sugar
* 2 tablespoons melted butter
* 2 tablespoons lemon juice
* 1 teaspoon cinnamon
* 1/2 gallon vanilla ice cream

INSTRUCTIONS
Combine brown sugar, butter, lemon juice and cinnamon and mix until even. 
Brush mixture over pineapple slices. 
Place pineapple slice on preheated grill over a high heat and grill for about 1 minute per side or until browned. 
Remove from grill and immediately top with a scoop of ice cream and serve. 
These are best if the pineapple is warm when you eat it. 

The grilled fruit recipe of pineapple is ready....enjoy !

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