🍐 Grilled Cinnamon and Brown Sugar Pears (Sweet, caramelized, and irresistibly smoky — a perfect grilled dessert!)
Grilling brings out the natural sweetness of pears while the brown sugar and cinnamon glaze creates a luscious caramel coating. This easy recipe is perfect for summer cookouts or a cozy fall evening — serve it as-is, with ice cream, or even alongside grilled meats for a sweet-savory touch.
🕒 Total Time: 15 minutes
🍽️ Serves: 4
🍐 Ingredients
4 ripe but firm pears, halved and cored (Bartlett or Bosc work best)
2 tbsp melted butter
2 tbsp brown sugar
1 tsp ground cinnamon
1 tbsp honey(optional for extra glaze)
Pinch of nutmeg(optional)
A squeeze of lemon juice(to prevent browning)
Optional for serving:
Vanilla ice cream or whipped cream
Chopped pecans or walnuts
Caramel drizzle
🔥 Instructions
Preheat Grill:
Heat your grill to medium heat (about 350°F / 175°C).
Lightly oil the grates to prevent sticking.
Prepare the Pears:
Cut pears in half lengthwise and remove the core using a spoon or melon baller.
Brush each pear half with lemon juice to keep color bright.
Make the Glaze:
In a small bowl, mix melted butter, brown sugar, cinnamon, honey, and nutmeg until smooth.
Brush and Grill:
Brush the cut side of each pear with the glaze.
Place pears cut side down on the grill.
Grill for 4–5 minutes until grill marks form and sugar begins to caramelize.
Flip and Finish:
Turn pears cut side up, brush with more glaze, and grill another 3–4 minutes until soft and golden.
Serve Warm:
Transfer pears to plates, drizzle with remaining glaze or honey.
Top with a scoop of vanilla ice cream, nuts, or caramel sauce if desired.
🌿 Serving Ideas
Serve as a dessert with ice cream or whipped cream.
Add to pancakes, waffles, or French toast for brunch.
Pair with grilled pork chops or chicken for a sweet-savory twist.
💡 Tips for Perfect Grilled Pears
✅ Choose firm, ripe pears — too soft and they’ll fall apart.
✅ Use a basting brush to coat evenly with glaze.
✅ Try adding a dash of vanilla extract or a splash of rum to the glaze for depth.
✅ You can grill them in a cast-iron skillet if you prefer not to place them directly on grates
OTHER RECIPES
Another great grilled fruit recipe to try !!
Ingredients:
* 5-7 ripe pears * 3 tablespoons butter, unsalted * 3 tablespoons apple or pear juice * 3 tablespoons brown sugar * 1/2 teaspoon cinnamon * 1/4 teaspoon powdered ginger * 1/8 teaspoons ground cloves
INSTRUCTIONS: Place all ingredients, except pears, in a small saucepan. Simmer until butter and brown sugar have melted together. Preheat grill for medium heat. Peel and core pears making sure to leave stems on. Stand pears upright in a skillet and place on grill. Cool for 15-20 minutes over direct medium heat, while continually basting throughout cooking process. Remove from heat and serve with glaze on top. The grilled fruit recipe is ready...enjoy it !
Grilled bananas serve as a delightful side dish to complement savory meals, and they also function as a simple yet exquisite dessert.
Due to their robust and firm texture, bananas are ideal for grilling when they are just shy of ripeness; therefore, for this recipe, select firm yellow bananas that are not overly mature, as the heat will render them mushy.
In Caribbean cuisine, bananas are essential for balancing flavors in spicy dishes or heavily seasoned meats and fish.
These grilled bananas pair wonderfully with jerk chicken, spicy pulled pork, or even firm white fish such as cod or halibut. While they may not be a common side dish in certain regions, do not overlook these bananas and serve them alongside your preferred meats.
Additionally, grilled bananas make for a delightful dessert, perfect for topping vanilla ice cream and drizzling with a whiskey sauce.
To ensure a successful recipe, it is crucial to have a well-oiled grill grate before placing the banana pieces on it. Keeping the bananas in their peels will help them maintain their structure while grilling.
"I had never thought of grilling bananas before, and I am pleasantly surprised by their wonderful flavor. Using firm bananas, they stood up well to grilling and were not overly sweet. I wish I had known about this when raising my children! I am thrilled to have leftovers for my morning oatmeal."
Other Grilled Banana Desserts
The combination of bananas and ice cream is a timeless classic, but these grilled bananas can provide even more possibilities. Here are several ideas to maximize the potential of your bananas:
Fill a pre-made pie crust with grilled bananas, pour in enough egg custard to cover the fruit, and bake until the crust is golden and the custard has set. Allow the pie to cool and garnish with meringue or whipped cream and fresh raspberries.
Utilize the grilled bananas as a filling for wontons.
Fry the wontons until they are crispy, then dust with confectioners' sugar and drizzle with chocolate sauce.
The grilled bananas will add an extra dimension of flavor to your favorite banana bread recipe.
Simply substitute the cooked bananas for the raw ones in your recipe.
Place the grilled bananas on a serving plate, drizzle them with dulce de leche, and top with crushed cashews or almonds.
The grilled bananas can be processed into a sauce and further cooked with 1/4 cup of whiskey until the sauce has browned and reduced in volume, around 15 minutes on medium heat.
Pour the sauce over pound cake or French toast.
What type of fruit is best to grill?
Fruit that you want to grill should be firm and not overripe; otherwise, they turn to mush. Some of the types of fruit that hold their shape best for grilling are pineapple, peaches, bananas, and pears.
OTHER RECIPES
A nice grilled fruit recipe to try ! Ingredients:
* 6 bananas * 1 1/4 cups brown sugar * 2 tablespoons lemon juice * 2 teaspoons cinnamon
INSTRUCTIONS Preheat grill for medium-low heat.
Without removing the peel cut each banana in half lengthwise.
Sprinkle each half with lemon juice.
Combine cinnamon and brown sugar in a bowl.
Coat exposed surface of the bananas in sugar mixture.
Place banana halves on an oiled grill grate, peel side up.
Allow to cook for 2-3 minutes per side. Remove bananas from grill, then from peel and serve with favorite ice cream and topping.
The grilled fruit recipe of sugar bananas is ready...enjoy it ! grilled-fruit recipe
Take your fruit game to the next level with grilled fruit kebabs drizzled in rich chocolate sauce. The smoky caramelization of the fruit perfectly complements the decadent chocolate, creating a dessert that’s both fun to make and impossible to resist. Perfect for summer BBQs, family gatherings, or a gourmet twist on a healthy treat.
Ingredients
For the Fruit Kebabs:
1 pineapple, cut into 1-inch chunks
2 peaches, halved and sliced
1 pint strawberries, hulled
2 kiwis, peeled and cut into thick slices
1 tablespoon coconut oil or melted butter
Wooden skewers (soaked in water for 30 minutes to prevent burning)
For the Chocolate Sauce:
1/2 cup semi-sweet chocolate chips or chopped chocolate
1/4 cup heavy cream or coconut cream
1 teaspoon vanilla extract
Optional: pinch of sea salt or cinnamon
Instructions
Preheat the Grill: Heat your grill to medium (around 375°F / 190°C). Brush the grates lightly with oil.
Assemble the Kebabs: Thread the fruit onto soaked wooden skewers, alternating colors and textures for a visually stunning presentation.
Grill the Kebabs: Brush the fruit lightly with coconut oil or melted butter. Grill for 3–5 minutes per side, until grill marks appear and the fruit is slightly caramelized.
Prepare the Chocolate Sauce: In a small saucepan over low heat, combine chocolate and cream. Stir until smooth and melted. Remove from heat and add vanilla extract. Sprinkle a pinch of sea salt or cinnamon if desired.
Serve: Arrange the grilled fruit kebabs on a platter and drizzle generously with chocolate sauce. Serve immediately for the best flavor and texture.
Tips for Perfect Grilled Fruit Kebabs
Use firm, ripe fruit: Soft fruit can fall apart on the grill.
Alternate colors for a visually appealing presentation.
Experiment with chocolate flavors: Dark, milk, or white chocolate all work beautifully.
Add toppings: Crushed nuts, shredded coconut, or a sprinkle of sea salt elevate the dish.
Adult twist: Add a splash of liqueur (like Grand Marnier) to the chocolate sauce for a sophisticated touch.
Why This Recipe Works
Grilling enhances the natural sweetness of the fruit, adding a subtle smoky depth. The chocolate sauce provides rich, creamy indulgence, creating a dessert that’s both healthy and decadent. The kebab presentation makes it fun, shareable, and perfect for entertaining.
Final Thought
Grilled fruit kebabs with chocolate sauce are a simple yet impressive dessert that combines smoky, sweet, and indulgent flavors. Perfect for summer parties, BBQs, or even a special treat at home, this recipe turns ordinary fruit into a gourmet experience. Fire up the grill, melt the chocolate, and enjoy!
OTHER RECIPES
If I were to choose a single season throughout the year to designate as my favorite, it would undoubtedly be summer. Pool parties, picnics, and extended days at the beach are all part of it. I relish the warm sunshine on my face, submerging my head underwater, and then enjoying cold fruit as the water trickles down my skin. Summer is truly the best.
The availability of fresh seasonal fruit significantly contributes to my affection for this time of year. Strawberries, blueberries, blackberries, watermelon, peaches, grapes, and pineapple are all delightful on their own, but it can also be enjoyable to discover inventive ways to present them when hosting guests. These fruit kebabs serve as the ideal solution.
By simply arranging the fruits on bamboo skewers and pairing them with a creamy chocolate dipping sauce that takes only 10 minutes to prepare, you will leave everyone with the impression that you are an accomplished host.
The dipping sauce consists of a straightforward blend of raw cashews, cocoa powder, pure maple syrup, vanilla, non-dairy milk, and a hint of sea salt. Blending these ingredients results in a rich chocolate cream that you will need to resist consuming before your guests arrive.
I opted for a combination of my favorite fruits (strawberries, pineapple, grapes, and blueberries), but you are welcome to use any varieties you prefer. If you are feeling indulgent, you could even incorporate small pieces of vanilla cake onto the skewers, but the fruit alone is sufficiently sweet and satisfying.
In total, the kebabs require less than 20 minutes to prepare and can be kept for several hours if you wish to make them ahead of time. They are the perfect refreshing treat for a warm summer day!
Notes
*Soak cashews in a large bowl filled with several inches of water for at least 6 hours or overnight. For a quicker method, bring a pot of water to a boil, remove it from the heat, then add the cashews and let them soak for 30 minutes.
Ingredients:
* 2 ripe bananas, peeled * 6 slices pound cake (1/2 inch thick cut into 1 inch squares) * 2 medium ripe nectarines or peaches * 6 whole strawberries, stemmed * 3/4 cup semisweet chocolate chips * 1 5-ounce can evaporated milk (2/3 cup) * 2/3 cup sugar * 1/4 cup butter or margarine
INSTRUCTIONS: To prepare sauce, melt chocolate chips and butter or margarine over low heat in a small saucepan.
Add in the sugar and slowly add the evaporated milk.
Bring mixture to a boil,reduce heat and stir for 8 minutes.
Remove and set aside. Remove seeds from peaches or nectarines and cut the fruit into wedges.
Slice the bananas and pound cake into 1-inch squares.
Thread the peaches or nectarines, cake, and bananas alternately onto six 12-inch-long skewers.
To each skewer add one strawberry. Grill each kebab about 5 minutes or until cake is lightly browned, making sure to turn only once.
To serve, push contents from skewers onto dessert plates and lightly drizzle with warm chocolate sauce. The grilled fruit recipe is ready...enjoy the kebab ! grilled-fruit.
Elevate your dessert game with grilled fruit paired with a light, citrusy lemon zabaglione. The smoky caramelization of the fruit perfectly complements the creamy, zesty custard, creating a dessert that’s elegant, indulgent, and surprisingly easy to prepare. Perfect for dinner parties, summer BBQs, or a special treat.
Ingredients
For the Grilled Fruit:
2 peaches, halved and pitted
1 pineapple, cut into thick rings or chunks
1 pint strawberries, hulled
1 tablespoon butter or coconut oil
1 tablespoon honey or maple syrup
For the Lemon Zabaglione:
3 large egg yolks
1/4 cup granulated sugar
1/4 cup fresh lemon juice (about 1–2 lemons)
1 teaspoon lemon zest
2 tablespoons Marsala wine or white wine (optional)
Optional Garnish: Fresh mint, berries, or a dusting of powdered sugar
Instructions
Preheat the Grill: Heat your grill to medium (around 375°F / 190°C). Brush grates with butter or oil to prevent sticking.
Prepare and Grill Fruit: Brush the fruit with butter or coconut oil and a drizzle of honey. Grill peaches, pineapple, and strawberries for 3–5 minutes per side, until caramelized and slightly smoky.
Prepare the Lemon Zabaglione:
In a heatproof bowl, whisk together egg yolks, sugar, lemon juice, lemon zest, and wine (if using).
Place the bowl over a pot of simmering water (double boiler), making sure the bottom doesn’t touch the water.
Whisk constantly for 5–8 minutes until the mixture becomes thick, frothy, and pale. Remove from heat and let it cool slightly.
Serve: Arrange the grilled fruit on a serving platter. Spoon the lemon zabaglione over the fruit or serve on the side for dipping. Garnish with fresh mint or extra berries.
Tips for Perfect Grilled Fruit with Lemon Zabaglione
Choose firm, ripe fruit: Soft fruit may fall apart on the grill.
Whisk constantly when making zabaglione to prevent curdling.
Try seasonal fruit: Figs, plums, or mango work beautifully.
Adult twist: Add a splash of Limoncello to the zabaglione for extra citrus depth.
Why This Dessert Works
The smoky sweetness of grilled fruit pairs perfectly with the light, citrusy richness of lemon zabaglione. The combination is fresh, indulgent, and visually stunning—a dessert that feels restaurant-worthy but is simple enough to make at home.
Final Thought
Grilled fruit with lemon zabaglione is the perfect balance of smoky, sweet, and tangy. It’s a show-stopping dessert that’s ideal for summer gatherings, elegant dinners, or anytime you want a touch of indulgence without heaviness. Fire up the grill and treat yourself and your guests to this gourmet delight!
OTHER RECIPES
INGREDIENTS
1/3 cup packed brown sugar or maple syrup
Juice of 2 oranges
2 nectarines or peaches, halved and pitted
3 plums, halved and pitted
2 bananas, halved lengthwise
1 pineapple, peeled, cored, and cut into chunks
Lemon Zabaglione
Fresh mint leaves, for garnish
PREPARATION
Prepare a medium-hot fire (425° to 450°F) in a wood-fired grill.
Stir the sugar into the orange juice until dissolved. Brush the cut fruit with the sugar mixture.
Grill the fruit, cut side down, for about 5 minutes, or until the fruit is slightly soft and well marked. Move to indirect heat and continue to cook to the desired softness. Remove from the heat and set aside to cool.
Slice the fruit and keep each kind in a separate bowl. Let stand at room temperature for 30 minutes to allow flavors to mix.
Portion an assortment of the fruits into 6 bowls. Top with the zabaglione and garnish with mint leaves. Cool. Enjoy the Grilled Fruit with Lemon Zabaglione recipes !!!
Take your salad game to the next level with grilled fruit paired with tangy Gorgonzola. The smoky sweetness of caramelized fruit complements the bold, creamy cheese and crisp greens, creating a sophisticated dish perfect for BBQs, dinner parties, or a light, elegant lunch.
Ingredients
For the Salad:
4 cups mixed greens (arugula, spinach, or spring mix)
1 cup strawberries, halved
1 cup peaches, sliced
1 cup pineapple chunks
1/2 cup crumbled Gorgonzola cheese
1/4 cup candied pecans or walnuts
For the Dressing:
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste
Optional: Fresh mint or basil for garnish
Instructions
Preheat the Grill: Heat your grill to medium-high (375–400°F / 190–205°C). Brush the grates with oil to prevent sticking.
Grill the Fruit: Lightly brush the strawberries, peaches, and pineapple with olive oil. Grill for 2–4 minutes per side until caramelized and slightly smoky.
Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
Assemble the Salad: On a large platter or in a salad bowl, arrange mixed greens. Top with grilled fruit, crumbled Gorgonzola, and candied nuts. Drizzle with the balsamic dressing.
Garnish and Serve: Add fresh mint or basil for a pop of color and extra flavor. Serve immediately.
Tips for the Perfect Grilled Fruit Salad
Use firm, ripe fruit to prevent it from falling apart on the grill.
Mix textures: The crunch of nuts contrasts beautifully with soft, juicy fruit and creamy cheese.
Add variety: Try adding grilled pears, figs, or apples for seasonal twists.
Balance flavors: Sweet fruit, tangy cheese, and a touch of honey in the dressing create perfect harmony.
Why This Salad Works
The smoky, caramelized fruit elevates a classic salad into a gourmet experience. The bold Gorgonzola and crunchy nuts provide contrast, while the balsamic dressing ties all the flavors together. It’s a dish that’s as stunning on the plate as it is delicious.
Final Thought
Grilled Fruit Gorgonzola Salad is a versatile and elegant dish perfect for summer gatherings, brunches, or light dinners. It’s easy to prepare, packed with flavor, and guaranteed to impress your guests with its sweet, smoky, and savory profile. Fire up the grill and transform simple ingredients into a salad masterpiece!
OTHER RECIPES
Grilled Fruit Recipe Ingredients
1/3 ripe pineapple, peeled, cored, and cut into 1-inch pieces
2 firm ripe peaches or nectarines
1 Anjou pear
1 tablespoon oil
Freshly ground black pepper
1/3 pound crumbled Gorgonzola cheese
15 leaves fresh basil, chopped
10 sprigs Italian flat leaf parsley, chopped
2 cups arugula leaves, chopped
1 tablespoon olive oil (optional)
Grilled Fruit Recipe Instructions
Preheat an outdoor grill for medium heat and lightly oil grate.
Cut the peaches in half, removing the pit.
Keeping the skin on the pear, cut straight down one side, then the opposite, leaving the core.
Cut the two remaining sides off of the core (the pieces will not be even).
Brush a small amount of oil on the pineapple, peaches, and pear to prevent them from sticking to the grill. Sprinkle all sides of the fruit with pepper.
Place the fruit flesh side down on the grill and cook for 10 minutes, turning as needed, until soft and caramelized.
When the fruit is cooked, remove from the grill and place on a serving platter.
Sprinkle with crumbled cheese and top with chopped basil, parsley and arugula.
Drizzle with olive oil if desired. Serve the grilled fruit hot...enjoy it !
When it comes to grilling, it’s not just about meat and veggies—fruit on the grill transforms into a sweet, smoky, and irresistible treat. From appetizers to desserts, incorporating fruit into your BBQ menu adds color, flavor, and a touch of healthy indulgence. Whether you’re hosting a summer party, family cookout, or just craving a unique twist on dessert, these grilled fruit recipes will impress.
Why Grill Fruit?
Grilling fruit caramelizes its natural sugars, creating rich flavors and smoky undertones. The heat softens the fruit slightly while maintaining a juicy texture, making it perfect for snacks, sides, or desserts. Plus, it’s a healthier alternative to sugar-laden desserts—your guests will thank you!
Top BBQ & Grilled Fruit Recipes
1. Grilled Fruit Kabobs
Colorful and fun, these kabobs combine strawberries, pineapple, peaches, and kiwi. Brush with honey and cinnamon, grill until caramelized, and serve as a healthy snack or dessert.
Pro Tip: Soak wooden skewers to prevent burning and alternate fruit types for a visually stunning presentation.
2. Grilled Fruit Pizza
Transform pizza night into a dessert feast! Top a lightly grilled pizza crust with berries, peaches, pineapple, and a drizzle of honey. Finish with a sprinkle of cinnamon or shredded coconut for a tropical touch.
Pro Tip: Don’t overload the pizza—grilled fruit releases juices that can make the crust soggy if too much is added.
3. Grilled Fruit with Dip and Glaze
Combine smoky grilled fruit with a sweet glaze (honey, lemon, cinnamon) and a creamy yogurt dip. Perfect for brunches, BBQs, or family gatherings.
Pro Tip: Add a splash of rum or bourbon to the glaze for an adult-friendly dessert.
4. Mixed Berry Grill Packets
Toss berries like blueberries, blackberries, and raspberries with a touch of brown sugar and wrap in foil. Grill for 5–7 minutes until juicy. Serve over ice cream or pancakes.
Pro Tip: Foil packets lock in juices, creating a naturally sweet sauce.
5. Tropical Pineapple & Mango Slices
Grill pineapple and mango slices for a smoky-sweet treat. Brush with coconut oil and honey, then sprinkle with chili powder or mint for a flavor twist.
Pro Tip: Firm fruit works best to avoid mushy textures.
Tips for Perfect BBQ & Grilled Fruit
Choose firm, ripe fruit: It should hold its shape on the grill without falling apart.
Oil the grill: Prevent sticking by brushing grates with oil or using a grill mat.
Experiment with flavors: Cinnamon, nutmeg, ginger, or a splash of alcohol elevate grilled fruit dishes.
Presentation matters: Skewers, pizza, or foil packets make fruit look as good as it tastes.
Pair wisely: Serve grilled fruit with yogurt, ice cream, nuts, or even alongside BBQ meats for a sweet-savory combination.
Why Grilled Fruit Is a Game-Changer
Grilled fruit adds color, flavor, and creativity to any BBQ spread. It’s versatile, quick, and can be served as a dessert, snack, or side dish. Best of all, it’s naturally sweet and packed with vitamins—so indulgence meets health in every bite.
Final Thoughts
From kabobs and pizzas to glazed fruit platters, BBQ & grilled fruit recipes offer endless possibilities. They’re easy, customizable, and guaranteed to impress at your next cookout. Fire up the grill and let fruit take center stage—it’s summer, smoky, and sweet!
OTHER RECIPES
Ingredients
4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil
Directions
Preheat a grill for medium-high heat.
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately. Enjoy !
Grilled fruit isn’t just a side—it’s a show-stopping dessert when paired with the right dip and glaze. The natural sweetness of caramelized fruit, combined with a luscious glaze and creamy dip, makes this recipe perfect for BBQs, brunches, or healthy indulgences.
Ingredients
For the Fruit:
1 pineapple, cut into chunks
2 peaches, halved and pitted
1 pint strawberries, hulled
2 nectarines, halved and pitted
1 tablespoon coconut oil or melted butter
For the Glaze:
2 tablespoons honey or maple syrup
1 teaspoon lemon juice
1/2 teaspoon cinnamon (optional)
For the Dip:
1 cup Greek yogurt or vanilla yogurt
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
Optional: sprinkle of cinnamon or cocoa powder
Instructions
Preheat the Grill: Heat your grill to medium-high (375–400°F / 190–205°C). Brush the grates with oil to prevent sticking.
Prepare the Fruit: Lightly brush the fruit with coconut oil or butter to encourage caramelization.
Grill the Fruit: Place the fruit on the grill. Grill for 3–5 minutes per side, until grill marks appear and the fruit is tender but not mushy.
Make the Glaze: While the fruit grills, mix honey, lemon juice, and cinnamon in a small bowl. Brush the glaze over the fruit as soon as it comes off the grill.
Prepare the Dip: In a small bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth. Sprinkle with optional cinnamon or cocoa if desired.
Serve: Arrange the grilled fruit on a platter. Serve with the yogurt dip on the side. Drizzle additional glaze over the fruit if desired for an elegant presentation.
Tips for Perfect Grilled Fruit with Dip and Glaze
Select firm but ripe fruit for best results. Soft fruit may fall apart on the grill.
Alternate fruit types for color and flavor variety.
Add a touch of spice: nutmeg or ginger in the glaze gives a warm, aromatic flavor.
Adult twist: Add a splash of rum or bourbon to the glaze for a sophisticated kick.
Why This Recipe Works
Grilling enhances the fruit’s natural sweetness while creating smoky caramelized notes. The glaze adds a tangy-sweet layer, and the creamy dip balances the flavors perfectly. This combination transforms simple fruit into a dessert that feels indulgent yet fresh and healthy.
Final Thought
Grilled fruit with dip and glaze is a versatile recipe that’s visually stunning, delicious, and easy to make. Perfect for summer gatherings or anytime you want a quick, healthy indulgence, this dish proves that fruit on the grill is far from ordinary.
OTHER RECIPES
Grilled Fruit Recipe Ingredients
* 4 oz. cream cheese
* 1 tbsp honey
* 1 sliced red pear
* 1 sliced red apple
* 1/2 sliced cantaloupe
* 2 sliced bananas
* 1/4 cup melted butter
* 1 tbsp honey
Grilled Fruit Recipe Instructions:
Dip In a small bowl, combine softened cream cheese and honey. Set aside.
Glaze In a small bowl, combine melted butter and honey. Set aside.
Slice pear, apple, cantaloupe and bananas into large pieces.
In a large bowl, combine fruit and desired amount of glaze.
Toss gently.
Place fruit slices onto a medium grill, and grill fruit until grill marks appear, about one minute.
Remove from grill and place on a serving platter.
The grilled fruit is ready to serve with cream cheese dip. Makes 4 servings...enjoy it !
