Grilled Fruit

Grilled Fruit Recipes

Here are delicious, reliable grilled fruit recipes — perfect for BBQs, desserts, or sweet summery sides!

🔥 Grilled Fruit Recipes

1. Grilled Peaches with Honey & Cinnamon

Ingredients:
Peaches (halved), honey, cinnamon, butter

How to make:
Brush peach halves with melted butter. Grill cut-side down 3–4 minutes. Flip, drizzle with honey, sprinkle cinnamon, grill another 2 minutes.
Serve with: vanilla ice cream, Greek yogurt, or mascarpone.

2. Grilled Pineapple with Brown Sugar Glaze

Ingredients:
Pineapple slices, brown sugar, melted butter, lime zest

How to make:
Mix brown sugar + butter and brush onto the pineapple. Grill 2–3 minutes per side until caramelized.
Serve with: caramel sauce, toasted coconut, or as a side to grilled chicken/pork.

3. Grilled Watermelon Steaks

Ingredients:
Thick watermelon wedges, olive oil, salt, chili flakes

How to make:
Lightly oil watermelon slices, grill 1–2 minutes per side until charred.
Serve with: feta, mint, lime juice, or drizzle of balsamic.

4. Grilled Bananas with Chocolate Drizzle

Ingredients:
Whole bananas in peel OR split bananas, butter, brown sugar, chocolate

How to make:
Grill bananas (cut-side down if split) until softened and caramelized. Drizzle with melted chocolate or caramel.
Serve with: whipped cream, ice cream, or crushed nuts.

5. Grilled Mango with Lime & Chili

Ingredients:
Firm ripe mango cheeks, lime juice, chili powder, honey

How to make:
Brush mango with honey, grill 2 minutes per side.
Finish with: lime juice + chili powder.
Great with grilled fish or as a dessert.

6. Grilled Apples with Maple & Butter

Ingredients:
Apple slices, maple syrup, butter, cinnamon

How to make:
Brush apples with butter + maple syrup. Grill until tender.
Serve with: granola, yogurt, or pork chops.

7. Grilled Strawberries (Skewers)

Ingredients:
Whole strawberries, balsamic glaze, sugar

How to make:
Skewer whole strawberries, lightly sprinkle sugar, grill 20–30 seconds per side.
Serve with: whipped mascarpone or over shortcakes.

8. Grilled Grapes (Charred & Juicy)

Ingredients:
Grape clusters, olive oil, sea salt

How to make:
Toss grapes lightly in oil and grill until skins blister.
Serve with: cheese boards, ricotta toast, or roasted meats.

OTHERS RECIPES

Grilled Fruit Recipe Ingredients :

Honey Glaze:

8 tbsp (1 stick) unsalted butter, melted
1/4 cup Honey
3 tbsp Freshly squeezed lime juice (from 1 to 2 limes)

Fruit:

2 Bananas
2 Peaches
2 Nectarines
2 Plums
1 Pineapple

Grilled Fruit Recipe Instructions:

1. Stir together all of the honey glaze ingredients until smooth.
2. For grilled bananas: Peel the bananas, and slice in half crosswise and then lengthwise. (you will have 4 pieces, each about 4 inches long and 1/2 inch thick.) Add a pinch of ground cinnamon and/or 2 tablespoons of dark rum to the honey glaze. Using a pastry brush, coat the banana pieces with the glaze. Grill over direct medium heat for 6-8 min., turning gently, until light brown.
3. For grilled peaches, nectarines, plums: halve the fruit and remove the pits. Toss the fruit gently in a bowl with the honey glaze. Grill, cut side down, over direct medium heat for 10-12 minutes, turning after 7 or 8 min.
4. For grilled pineapple: Cut off the top and the peel. Slice the fruit into 3/4 inch-thick rounds. Add 2 Tbsp of dark rum to the honey glaze. Using a pastry brush, coat both sides of each slice with the glaze. Grill over direct medium heat for 12 to 15 min., turning once halfway through. The grilled fruit recipes is ready to serve...enjoy it !
grilled-pears.

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Grilled Cinnamon Apples

🍎 Grilled Cinnamon Apples
(Warm, tender, and caramelized — the perfect grilled treat!)

Grilled cinnamon apples are a simple yet delicious dessert (or side) that brings out the natural sweetness of apples with a touch of smoky caramel flavor. The combination of brown sugar, butter, and cinnamon creates a glaze that turns golden and sticky as it grills. Great on its own or topped with ice cream!

🕒 Total Time: 20 minutes

🍽️ Serves: 4

🍎 Ingredients

4 firm apples (Honeycrisp, Fuji, Gala, or Granny Smith)
2 tbsp melted butter
2 tbsp brown sugar
1 tsp ground cinnamon
1 tbsp honey or maple syrup (optional for extra sweetness)
½ tsp vanilla extract (optional)
Pinch of nutmeg (optional)

Optional toppings:

Vanilla ice cream or whipped cream
Crushed pecans or granola
Caramel drizzle

🔥 Instructions

Preheat the Grill:
- Heat your grill to medium heat (around 350°F / 175°C).
- Lightly oil the grates or use a grill pan for easier handling.
Prepare the Apples:
- Wash, core, and slice apples into ½-inch thick rings or wedges.
- (If grilling directly on grates, leave the skin on to help them hold shape.)
Make the Glaze:
- In a small bowl, whisk together melted butter, brown sugar, cinnamon, honey, vanilla, and nutmeg.
Coat the Apples:
- Brush both sides of each apple slice generously with the glaze.
Grill the Apples:
- Place slices on the grill (cut side down).
- Grill 3–5 minutes per side, until tender and lightly charred, brushing with extra glaze as they cook.
Serve Warm:
- Transfer to a serving plate.
- Drizzle with remaining glaze and top with ice cream, whipped cream, nuts, or caramel.

🍯 Variations

Foil Packets:
Place apple slices, glaze, and a sprinkle of oats or nuts in foil. Seal and grill for 10–12 minutes — easy cleanup and extra juicy!
Stuffed Apples:
Core whole apples, fill with brown sugar, cinnamon, butter, and raisins, wrap in foil, and grill 15–20 minutes until tender.

🌿 Tips for Perfect Grilled Apples

✅ Choose firm apples so they don’t fall apart when grilled.
✅ Don’t overcook — you want them soft but not mushy.
✅ Add a pinch of sea salt to the glaze for balance.
✅ For extra smoky flavor, add applewood chips to the grill.

🍨 Serving Ideas

Over vanilla ice cream or Greek yogurt
On pancakes, waffles, or oatmeal
With grilled pork chops or chicken for a sweet-savory pairing

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Another nice grilled fruit recipe to try !
Grilled Fruit Recipe Ingredients:

* 2 apples, cored and cut into 1/4 inch slices
* 1/2 cup water
* 1/4 cup lemon juice
* 2 tablespoons brown sugar
* 1 teaspoon cinnamon

Grilled Fruit Recipe Instructions:
Preheat grill for medium heat. Combine water and lemon juice in a large bowl. Add apple slices to mixture. In a small bowl combine cinnamon and sugar. Place apples on grill rack and allow to cook for 6-8 minutes on each side, turning once.
Once cooked, place apples on a large dish and sprinkle with sugar mixture. The grilled fruit recipe is ready to serve..enjoy it !

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Grilled Cinnamon and Brown Sugar Pears

🍐 Grilled Cinnamon and Brown Sugar Pears
(Sweet, caramelized, and irresistibly smoky — a perfect grilled dessert!)

Grilling brings out the natural sweetness of pears while the brown sugar and cinnamon glaze creates a luscious caramel coating. This easy recipe is perfect for summer cookouts or a cozy fall evening — serve it as-is, with ice cream, or even alongside grilled meats for a sweet-savory touch.

🕒 Total Time: 15 minutes

🍽️ Serves: 4

🍐 Ingredients

4 ripe but firm pears, halved and cored (Bartlett or Bosc work best)
2 tbsp melted butter
2 tbsp brown sugar
1 tsp ground cinnamon
1 tbsp honey (optional for extra glaze)
Pinch of nutmeg (optional)
A squeeze of lemon juice (to prevent browning)

Optional for serving:

Vanilla ice cream or whipped cream
Chopped pecans or walnuts
Caramel drizzle

🔥 Instructions

Preheat Grill:
Heat your grill to medium heat (about 350°F / 175°C).
Lightly oil the grates to prevent sticking.
Prepare the Pears:
- Cut pears in half lengthwise and remove the core using a spoon or melon baller.
- Brush each pear half with lemon juice to keep color bright.
Make the Glaze:
In a small bowl, mix melted butter, brown sugar, cinnamon, honey, and nutmeg until smooth.
Brush and Grill:
- Brush the cut side of each pear with the glaze.
- Place pears cut side down on the grill.
- Grill for 4–5 minutes until grill marks form and sugar begins to caramelize.
Flip and Finish:
- Turn pears cut side up, brush with more glaze, and grill another 3–4 minutes until soft and golden.
Serve Warm:
- Transfer pears to plates, drizzle with remaining glaze or honey.
- Top with a scoop of vanilla ice cream, nuts, or caramel sauce if desired.

🌿 Serving Ideas

Serve as a dessert with ice cream or whipped cream.
Add to pancakes, waffles, or French toast for brunch.
Pair with grilled pork chops or chicken for a sweet-savory twist.

💡 Tips for Perfect Grilled Pears

✅ Choose firm, ripe pears — too soft and they’ll fall apart.
✅ Use a basting brush to coat evenly with glaze.
✅ Try adding a dash of vanilla extract or a splash of rum to the glaze for depth.

✅ You can grill them in a cast-iron skillet if you prefer not to place them directly on grates

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Another great grilled fruit recipe to try !!

Ingredients:

* 5-7 ripe pears
* 3 tablespoons butter, unsalted
* 3 tablespoons apple or pear juice
* 3 tablespoons brown sugar
* 1/2 teaspoon cinnamon
* 1/4 teaspoon powdered ginger
* 1/8 teaspoons ground cloves

INSTRUCTIONS:
Place all ingredients, except pears, in a small saucepan.
Simmer until butter and brown sugar have melted together.
Preheat grill for medium heat. Peel and core pears making sure to leave stems on. Stand pears upright in a skillet and place on grill. Cool for 15-20 minutes over direct medium heat, while continually basting throughout cooking process.
Remove from heat and serve with glaze on top. The grilled fruit recipe is ready...enjoy it !

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